People around the world are living longer, even in some of the poorest countries, but a complex mix of fatal and nonfatal ailments causes a tremendous amount of health loss, according to a new analysis of all major diseases and injuries in 188 countries.

Thanks to marked declines in death and illness caused by HIV/AIDS and malaria in the past decade and significant advances made in addressing communicable, maternal, neonatal, and nutritional disorders, health has improved significantly around the world. Global life expectancy at birth for both sexes rose by 6.2 years (from 65.3 in 1990 to 71.5 in 2013), while healthy life expectancy, or HALE, at birth rose by 5.4 years (from 56.9 in 1990 to 62.3 in 2013).

An editorial in the Wall Street Journal summarizes the European Union’s decades-long flight from science, common sense and consistency. These un- or even anti-science positions are driven by many idées fixes, baseless myths and superstitions, promulgated by “consumer groups” and by deep green “environmentalists,” who claim to be concerned about Mother Earth. 

It's time to stop counting calories and start promoting the nutritional value of foods, according to an editorial in Open Heart. 

Drs Aseem Malhotra and James DiNicolantonio, and Professor Simon Capewell, argue that rather like stopping smoking, simple dietary changes can rapidly improve health outcomes at the population level.  They believe this will more rapidly cut illness and death from cardiovascular disease and curb the rising tide of obesity. For example, boosting omega 3 fatty acid (from fatty fish), olive oil, and nut intake have all been associated with reductions in deaths from all causes and from cardiovascular disease, within months, they say.

Following one of the largest-scale scientific reproducibility investigations to date, a group of psychology researchers has reported results from an effort to replicate 100 recently published psychology studies; though they were able to successfully repeat the original experiments in most all cases, they were able to reproduce the original results in less than half, they report.

"If I offered you a bruised banana, you probably wouldn't be interested," said Jonathan Deutsch, PhD, director of Drexel University's Center for Hospitality and Sport Management. "But what if I offered you some banana ice cream on a hot summer day? I bet you'd find that a lot more appealing."

It was this simple observation that inspired a new model for recovering would-be wasted - or surplus - food and repurposing it to feed hungry people, generate revenue and even create jobs. The model was recently piloted in West Philadelphia, home to a large population of low-income and food insecure individuals, as part of the Environmental Protection Agency's Food Recovery Challenge with support from Brown's Super Stores.

Thanks to decades of action against tobacco, smoking rates among children and young people are in decline: far fewer teenagers are now taking up smoking than in the past.

Images of the systematic destruction of archaeological sites and art pieces in Syria are no news any more, but I was especially saddened to see before/after aerial pictures of Palmyra's site today, which demonstrate how the beautiful temple of Bel has been completely destroyed by explosives. A picture of the temple is shown below.

Much attention is being given to what people ate in the distant past as a guide to what we should eat today. Advocates of the claimed paleo diet recommend that we should avoid carbohydrates and load our plates with red meat and fat. Its critics, on the other hand, argue that these are the same ingredients that would set us up for heart attacks. Moreover, these animal-derived foods require more space to produce on our crowded planet filled with starving humans.