More than 2 billion cups of coffee are consumed worldwide, which means coffee beans used in all those lattes, espressos and mochas create a livelihood for millions of people worldwide.
Yet coffee plant production remains decidedly low-tech, and gimmick labels like "organic" and "fair trade" keep developing nations growing coffee stuck in the past. That has resulted in a "biennial effect" in yields, where years with high yields are often followed by years with low yields. The biennial effect makes it challenging for coffee breeders to compare yields from different varieties of coffee. Without accurate measures of yield, breeders cannot know which varieties of coffee would be most useful for farmers to grow.