Regular, moderate coffee consumption may decrease an individual's risk of developing type 2 diabetes, according to research in a report published by the Institute for Scientific Information on Coffee.
More than 370 million people worldwide have diabetes making it one of the most significant health problems. To mark World Diabetes Day,
the Institute for Scientific Information on Coffee
released an updated report outlining the latest research on coffee and type 2 diabetes.
The updated report is based on a report from the World Congress on Prevention of Diabetes, held in 2012 and is updated with the latest research from this field published over the past year.
Key research findings include: