A new paper has demonstrated the power of path tracking to measure social behavior and automatically determine dogs' personalities.

How dogs behave during walks reveals a lot about traits such as trainability, controllability, aggression, age and dominance. Dogs that consistently took the lead were more responsive to training, more controllable, older and more aggressive than the dogs that tended to follow.

Dogs that led more often had higher dominance ranks in everyday situations, assessed by a dominance questionnaire.

Human induced-pluripotent stem cells (iPSCs) derived from human umbilical cord-blood are capable of repairing damaged retinal vascular tissue in mice, according to a new paper.

The adult stem cells were coaxed turned into an embryonic-like state without the conventional use of viruses, which can mutate genes (and thus initiate cancers) and paves the way for regenerative medicine using a stem cell bank of cord-blood derived iPSCs.

What would you do if you were on a borehole drilling expedition and tapped into 1,000 degree Celcius magma at slightly over a mile deep?

Most people would run but the Icelandic Deep Drilling Project
at Krafla in 2009 felt a sense of accomplishment. It was only the second known instance of drilling onto magma (the first was in Hawaii in 2007 and there were on a search for high-temperature geothermal resources. 

Researchers have sequenced the genome of the world's oldest continuously surviving cancer, a transmissible genital cancer which causes grotesque genital tumors in dogs around the world.

It first arose in a single dog that lived about 11,000 years ago and survived after the death of this dog by the transfer of its cancer cells to other dogs during mating and, from there, around the world.

A new paper says the the human sense of smell can detect dietary fat in food.

As the most calorically dense nutrient, fat has been a desired energy source across much of human evolution - but those people who claim they want to eat like their ancient ancestors are doing themselves a huge disservice eating that way now. A diet high in fat today is a health problem but in the past it would have been advantageous to be able to detect sources of fat in food, just as sweet taste is thought to signal a source of carbohydrate energy, says Johan Lundström, PhD, a cognitive scientist at Monell Chemical Senses Center and senior author of a new paper on the topic.