Copper is an essential part of our lives. From copper pipes and wires - to important copper-containing proteins in the body, copper is necessary for healthy growth and neurological development. Researchers at the Montreal Neurological Institute at McGill University are studying how copper is processed in our bodies and its distinct role in early development. Their findings, published in a recent edition of the journal Cell Metabolism, identify a new role for two proteins involved with copper regulation. This study may lead to a better understanding of how to treat individuals affected by copper imbalances.

The major carriers, UPS, FedEx and DHL get put to the test every year with the Great Package Race, a contest to see which carrier can get a package to a very challenging locale the fastest and in the best condition.

A group of 60 logistics students, led by logistics expert John Bartholdi, a professor in the H. Milton Stewart School of Industrial and Systems Engineering at Georgia Tech, sends identical boxes bound for places like Lomé, Togo and Split, Croatia. With no indication that there's a competition underway, each carrier picks up its parcel, and the race begins.

Increasing the testosterone levels of female cancer survivors using testosterone cream did not improve their libido more than a placebo, according to a randomized controlled clinical trial in the May 2 Journal of the National Cancer Institute.

Female cancer patients often experience decreased sexual desire, and previous studies have shown an association between testosterone therapy, also called androgen therapy, and increased libido in women with adequate estrogen levels.

Physical alterations of DNA in chromosomes can cause serious diseases such as Down syndrome, Prader-Willi syndrome, or cancer. Likewise, changes to the physiological environment of cells—with drugs or toxins, for example—can alter their metabolic output. To track these processes, scientists need ways to mark genes and their protein products.

Research shows that when soy consumption goes up, weight goes down. A new University of Illinois study may help scientists understand exactly how that weight loss happens.

"We wanted to compare the effects of soy protein hydrolysates and soy peptides with those of leptin because we hypothesized that soy might behave in the body in a similar way. Leptin is a hormone produced in our adipose tissue that interacts with receptors in the brain and signals us that we’re full so we stop eating," said Elvira de Mejia, a U of I assistant professor of food science and human nutrition.

Eating disorders may be overlooked in some groups - boys and some ethnicities - by physicians accustomed to diagnosing the condition in white teenage girls, say researchers at Lucile Packard Children's Hospital and the Stanford University School of Medicine.

The problem is compounded when the sufferers don't display the typical symptoms of disordered eating.