Degas, van Gogh and Picasso swore it enhanced their creativity but thujone, the compound widely believed responsible for absinthe’s mind-altering effects, is not really a factor, according to a new study.

In the most comprehensive analysis of old bottles of original absinthe, a team of scientists from Europe and the United States have concluded the culprit was plain and simple: Alcohol.

Although consumed diluted with water, absinthe contained about 70 percent alcohol, giving it a 140-proof wallop. Most gin, vodka, and whiskey are 80 – 100-proof and contain 40-50 percent alcohol or ethanol.

Because dogs didn't exist back then, more relevant analogies had to be used in that title. Why? Because analyses of Chengjiang and Burgess Shale food-web data suggest that most, but not all, aspects of the trophic structure of modern ecosystems were in place over a half-billion years ago.

The ecology of Cambrian communities was remarkably modern, say researchers behind the first study to reconstruct detailed food webs for ancient ecosystems. Their paper suggests that networks of feeding relationships among marine species that lived hundreds of millions of years ago are remarkably similar to those of today.

Food webs depict the feeding interactions among species within habitats--like food chains, only more complex and realistic. The discovery of strong and enduring regularities in how such webs are organized will help us understand the history and evolution of life, and could provide insights for modern ecology--such as how ecosystems will respond to biological extinctions and invasions.

In the rapid and fast-growing world of nanotechnology, researchers are continually on the lookout for new building blocks to push innovation and discovery to scales much smaller than the tiniest speck of dust.

In the Biodesign Institute at Arizona State University, researchers are using DNA to make intricate nano-sized objects. Working at this scale holds great potential for advancing medical and electronic applications. DNA, often thought of as the molecule of life, is an ideal building block for nanotechnology because they self-assemble, snapping together into shapes based on natural chemical rules of attraction. This is a major advantage for Biodesign researchers like Hao Yan, who rely on the unique chemical and physical properties of DNA to make their complex nanostructures.

A breakthrough barrier technology from Singapore A*STAR’s Institute of Materials Research and Engineering (IMRE) protects sensitive devices like organic light emitting diodes (OLEDs) and solar cells from moisture 1000 times more effectively than any other technology available in the market, opening up new opportunities for the up-and-coming plastic electronics sector.

A team of scientists from Singapore’s Institute of Materials Research and Engineering (IMRE) has developed a new patented film that has the highest reported water vapour barrier performance to date, as tested by the UK Centre for Process Innovation.

The tests have shown that the new film is 1,000 times more impervious to moisture than existing technologies. This means a longer lifetime for plastic electronic devices such as solar cells and flexible displays that use these high-end films but whose sensitive organic materials are easily degraded by water vapour and oxygen.

Nanotubes are the big hope for the first decade of the 21st century. They offer promise to produce a new class of composite materials that are stronger than conventional composites for use in aircraft and vehicles. Now researchers at Purdue University say they can precisely measure the forces required to peel tiny nanotubes off of other materials, opening up the possibility of creating standards for nano-manufacturing and harnessing a gecko's ability to walk up walls.

So-called "peel tests" are used extensively in manufacturing. Knowing how much force is needed to pull a material off of another material is essential for manufacturing, but no tests exist for nanoscale structures, said Arvind Raman, an associate professor of mechanical engineering at Purdue.

Patients in therapy to overcome addictions have a new arena to test their coping skills — the virtual world. A new study by University of Houston Associate Professor Patrick Bordnick says that a virtual reality (VR) environment can provide the climate necessary to spark an alcohol craving so that patients can practice how to say “no” in a realistic and safe setting.

Bordnick, of the UH Graduate College of Social Work, investigates VR as a tool for assessing and treating addictions. He studied 40 alcohol-dependent people who were not receiving treatment (32 men and eight women). Wearing a VR helmet, each was guided through 18 minutes of virtual social environments that included drinking. The participant’s drink of choice was included in each scene.