Public Health


Alcoholism can not just ruin your life, it can shorten it - an average of 7.6 years shoter for those hospitalized compared to hospital patients without it, according to patient data from various general hospitals in Manchester, England.

The long-term observational study included a 12.5-year period. The researchers analyzed co-morbid physical illnesses of 23,371 hospital patients with alcohol dependence and compared them with those of a control group of 233,710 randomly selected patients without alcoholism. 

Type 2 diabetes is becoming increasingly widespread throughout the world and lifestyle habits, such as exercise and nutrition, are the biggest culprits.

Up to 1 billion people globally have insufficient or deficient vitamin D levels even though many western nations fortify milk with it. The reason is lack of sun exposure in some places but with a culture war on both sunshine and diet low vitamin D levels have become more common, even for elite college athletes, according to a new study. 

But don't be duped into buying supplements, you can get it from your diet. Just eat more fish.

The work found that more than one-third of Division I college athletes may have low levels of vitamin D, which is critical in helping the body to absorb calcium needed to maintain bone mass, and to minimize musculoskeletal pain and injury risk.


A new paper creates a link between exposure to pesticide residues from fruits and vegetables and semen quality. 

Men who ate fruits and vegetables with higher levels of pesticide residues, like strawberries, spinach, and peppers, had lower sperm count and a lower percentage of normal sperm than those who ate produce with lower residue levels, according to the new paper.

3 percent of younger children and 17 percent of 9-13 year olds skip lunch on a given school day and 23 percent of 9-13 year olds skip lunch on the weekends - yet obesity is a growing problem.

They may be eating more junk food instead. Lunch skippers had lower intakes of nutrients, including calcium and fiber, than lunch consumers. In addition, the data show that for some children, the lunch meal was primarily responsible for the higher essential nutrient intakes of vitamin D, potassium and magnesium, as well as a nutrient of concern, sodium. 


High-definition scans lead a team of researchers to conclude that the harmful effects of smoking during pregnancy may be reflected in the facial movements of mothers' unborn babies.

In the small pilot study, the scholars observed 4-d ultrasound scans and found that fetuses whose mothers were smokers showed a significantly higher rate of mouth movements than the normal declining rate of movements expected in a fetus during pregnancy. The researchers suggested that the reason for this might be that the fetal central nervous system, which controls movements in general and facial movements in particular did not develop at the same rate and in the same manner as in fetuses of mothers who did not smoke during pregnancy.

Let’s give a big shoutout to Gawker . They really stuck it to the Times by pointing out that their columnist Nick Bilton, who writes about technology, business, culture, and style (and should probably stick to...


Our nation’s most influential, respected and powerful public health officials and academics are engaged in a vast,corrupt and fraudulent conspiracy to keep desperate smokers ignorant of the facts about how reduced-harm devices (such as e-cigarettes) are likely to help them quit smoking. 

Men and women who change their diet to meet current dietary guidelines could reduce their risk of a heart attack or a stroke by up to a third, according to a new study.

Scholars at King's College London recruited healthy middle-aged and older men and women to compare the effects on risk factors for cardiovascular disease (CVD) of following a diet based on UK health guidelines compared with a traditional British diet. The predicted risk of CVD over the next 10 years for the participants was estimated to be about 8% in the men and 4% in the women.
A new study has found that high levels of blood lipids such as cholesterol and triglycerides can keep Vitamin E, an essential micronutrient, tied up in the blood stream, and prevent vitamin E from reaching the tissues that need it. That means measuring only blood levels may offer a distorted picture of whether or not a person has adequate amounts of the vitamin, and that past methods of estimating tissue levels are flawed.