Ashitaba Won't Help You Live Longer, It Won't Even Help You Become A Samurai

The race is on to be the food craze of 2019 and the leading contenders so far are biltong- beef jerky from South Africa- and angelica keiskei koidzumi (ashitaba) from Japan. If a plant can have a leaf cut off and have it grow back the next day, why not ass ...

Article - Hank Campbell - May 2 2022 - 8:53am