Competition between doctors' offices, urgent care centers and retail medical clinics that cater to wealthy elites often leads to an increase in the number of antibiotic prescriptions written per person, finds a new analysis.

The number of physicians per capita and the number of clinics are significant drivers of antibiotic prescription rate, they found, with the highest per capita rates of antibiotic prescriptions found in the southeastern U.S. and along the West and East coasts. The team's comparative analysis of data for the years 2000 and 2010 were collected from the U.S. Census Bureau and the IMS Health Xponent database, which tracks prescriptions dispensed at the ZIP code level. Notably high rates were found in Manhattan, southern Miami and Encino.

Medical tourism is an awful term.

It conveys an image of people from a cold climate flying off to some warm beach resort for a bit of nip and tuck, some dental repair or a few weeks of health spa rejuvenation.

Although this does occur, many people crossing borders for health care are doing so for serious medical conditions.

Researchers have linked a specific protein to the development of post-viral infection asthma, which is the first step in generating a novel type of asthma therapy designed to prevent development of post-viral asthma in young children.

Asthma is a chronic disease of the airways that affects more than 300 million people worldwide. It is the number one illness leading to school absences in children, and accounts for more than 1.8 million emergency room visits annually. There is no cure; all current therapies focus on providing symptomatic relief and reducing the number and severity of attacks.

A new paper says that breastfeeding and other factors influence a baby's immune system development and susceptibility to allergies and asthma by what's in their gut. The findings, from a series of studies further advance the so-called hygiene hypothesis theory that early childhood exposure to microorganisms affects the immune system's development and onset of allergies, says Christine Cole Johnson, Ph.D., MPH, chair of Henry Ford's Department of Public Health Sciences and principal research investigator.

Human pluripotent stem cells, which include both human embryonic stem cells(hESCs) and adult stem cells like induced pluripotent stem cells (iPSCs), need large numbers for transplantation into patients but the process of translating their potential into effective, real-world treatments involves deciphering and resolving a host of daunting complexities, according to a new study.

The authors say they have definitively shown that the culture conditions in which stem cells are grown and mass-produced can affect their genetic stability.

By Ker Than,  Inside Science

(Inside Science) -- Opinions rarely form in a vacuum. People are heavily influenced by the opinions of others in their social networks, whether they be real or virtual. Some people are not open to new ideas.

These are the zealots, who proselytize an opinion -- the superiority of Apple products, for example, or skepticism about climate change -- in the hopes of convincing others, while stubbornly resisting being influenced themselves.

The more similar the personalities of teachers and their pupils, the more likely the teachers are to grade them highly, according to new research from Germany.

The findings again open up the debate around the subtle biases teachers have about their pupils and how important it is to try and minimize their impact on children’s progress through school.

Emulsifiers, which are added to processed foods to aid texture and extend shelf life, can alter the gut microbiota composition and localization to induce intestinal inflammation in mice that promotes the development of inflammatory bowel disease and metabolic syndrome, according to a new study.

The team fed mice two commonly used emulsifiers, polysorbate 80 and carboxymethylcellulsose, at doses seeking to model the broad consumption of the numerous emulsifiers that are incorporated into almost all processed foods. They observed that emulsifier consumption changed the species composition of the gut microbiota and did so in a manner that made it more pro-inflammatory.