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Bubbles In Ice Could Be A Future Medium For Secret Codes

Scholars have developed a method to encode binary and Morse code messages in ice. A 'message in...

Nearly Complete Harbin Skull From 146,000 Years Ago Belongs To The Denisovan Lineage

The discovery of the Denisovans 15 years ago set off a chain of evolutionary research into how...

Humans Have Always Adapted To Changing Climates - It's Why We Conquered The World

In the Cradles of Civilization, there are entire cities covered in sand that were once thriving...

Social Media Addiction Behavior, Not Time, Is A Harbinger Of Young Mental Health

Screen time is a concern for parents and mental health advocates but looking at screen time may...

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Just a little mechanical strain can cause a large drop in the maximum current carried by high-temperature superconductors, according to novel measurements carried out by the National Institute of Standards and Technology (NIST). The effect, which is reversible, adds a new dimension to designing superconducting systems—particularly for electric power applications—and it also provides a new tool that will help scientists probe the fundamental mechanism behind why these materials carry current with no resistance.


Magneto-optical image of magnetic fields within a YBCO superconductor showing electrically connected grains (yellow) and grain boundaries (green) that form barriers to superconducting currents.

Liquid or gas flowed through cracks penetrating underground rock on ancient Mars, according to a report based on some of the first observations by NASA's Mars Reconnaissance Orbiter. These fluids may have produced conditions to support possible habitats for microbial life.

These ancient patterns were revealed when the most powerful telescopic camera ever sent to Mars began examining the planet last year. The camera showed features as small as approximately 3 feet (one meter) across. Mineralization took place deep underground, along faults and fractures.

“Regressive evolution,” or the reduction of traits over time, is the result of either natural selection or genetic drift, according to a study on cavefish by researchers at New York University’s Department of Biology, the University of California at Berkeley’s Department of Integrative Biology, and the Harvard Medical School. Previously, scientists could not determine which forces contributed to regressive evolution in cave-adapted species, and many doubt the role of natural selection in this process.

A strong wind blows sand and dust across the Mediterranean Sea from the Libyan Desert, located in the northeast section of the Sahara Desert, to Sicily and the southern tip of the Italian Peninsula on 10 February 2007 in this Envisat image.

Sandstorms are usually the result of atmospheric convection currents, which form when warm, lighter air rises and cold, heavier air sinks. The cold air in this image is visible stretching from the top left side of the image down to the centre and swirling back towards the north just above Libya (represented by the blue arrow in the image below), while the warm air current is seen blowing sand from south to north (represented by the red arrow).

Imagine a cancer treatment tailored to the cells in a patient’s body, each person receiving a unique treatment program.

This is what Natural Sciences and Engineering Research Council grantee Thomas Ruth and his colleagues hope to accomplish within the next decade. Using the TRIUMF particle accelerator based in Vancouver, British Columbia, they are taking vast amounts of radioactive material and separating the particular atoms they need for therapy.

Ruth says radioisotope therapy is the next big frontier in health care because different types of chemicals can be selected for tailor-made treatment programs. This is because radioactive chemicals such as radioiodine decay in a predictable way and emit radiation while that is happening.

Scientific studies of why foods such as Brussels sprouts and stout beer are horribly bitter-tasting to some people but palatable to others are shedding light on a number of questions, from the mechanisms of natural selection to understanding how our genes affect our dietary habits.

Dr. Stephen Wooding, a population geneticist at UT Southwestern Medical Center in Dallas, studies how slight variations in genes give rise to variations in traits among a given human population.

Part of Dr. Wooding's research focuses on variations in the genes responsible for bitter-taste receptors, tiny receptacles on the tongue that intercept harsh-tasting chemicals from food.