Fake Banner
Enjoying Genetically Modified Beauty

On Memorial Day my sister and brother-in-law took me to visit an extraordinary commercial nursery...

10,000 New Reasons Not To Worry About Pesticide Residues

Each year, the farmers around the world who produce our food (fruits, vegetables, grains) get the...

How DNA Can Fight Fabric Fraud

The most desirable cotton is distinguished by having extra-long staple fibers (Egyptian, Pima)...

User picture.
picture for Helen Barrattpicture for Josh Bloom
Steve SavageRSS Feed of this column.

Trained as a plant pathologist (Ph.D. UC Davis 1982), I've worked now for >30 years in many aspects of agricultural technology (Colorado State Univ., DuPont, Mycogen, independent consultant).... Read More »

Blogroll

Our adventure started here after an 8-mile hike to Snowmass Lake near Aspen, Colorado


I learned something very important about crop pests in a most unexpected setting – a paradise-like wilderness area in the Colorado Rockies. 

It was the summer of 1978 and I had gotten married the year before. This was my first chance to share a favorite place, the Snowmass/Maroon Bells Wilderness Area, with my wife. 

I was recently asked to give a talk in Toronto addressing this question: “Does science belong on my plate?” The quick answer is:

“No, because Science isn’t a “thing” you can serve or eat. Science is really a verb - a process, a method, a conversation.”

A longer, better answer is:

“There is a rich history of innovation and change in the human food supply extending over millennia. More recent innovation examples that have been achieved using sound science are a continuation of that tradition. They certainly belong on our plates.”

Many consumers today feel out of touch with how their food is produced and are disturbed by a lot of what they hear about it through their social networks or other sources of information.If it is necessary to assign fault for this phenomenon, I think we could blame Jethro Tull

Ian Anderson and Martin Barre of the more modern Jethro Tull