People who bake aren't fans of sugar substitutes. 'Equal' does well in hot things like coffee that just require absorption but, for the most part, sugar remains king in the oven.
Natur Research Foods Inc. announced that it has developed and is now distributing an all-natural sugar substitute, Natur Baker's Blend Natural Sweetener, for the purpose of baking.
According to their press release, it has 40 percent fewer calories than sugar and has been tested as low-glycemic. They say it bakes, rises, caramelizes, provides a crust and preserves similar to cane sugar.