Music perception is well preserved in human evolution but the specific biological determinants of music practice are largely unknown.

A study of professional musicians found enhanced activity of genes involved in dopaminergic neurotransmission, motor behavior, learning and memory when they practiced.  Several of those up-regulated genes are also known to be responsible for song production in songbirds and that suggests a potential evolutionary conservation in sound perception and production across species, according to the authors.

If you see a chicken, you know that's a chicken. If you see a cartoon of a chicken, you know that's a chicken.

But can you draw a chicken from memory?

Most people cannot draw anything that looks anything like a chicken, but is it because branding is not quality, our memories are poor, or we lose something between brains and fingers? What about something simpler and in the daily lives of Apple users more than chickens like the Apple logo? Can they draw it from memory? Probably not, as it turns out.

One of the dominant hypotheses of evolution is that our genus, Homo, evolved from small-bodied early humans to become the taller, heavier and longer legged Homo erectus that was able to migrate beyond Africa and colonize Eurasia.

Not so, according to a new anthropology paper. 

You're out shopping for basic goods you have bought many times. Is  choosing these products a complicated decision or a simple one? 

It could be complex: Factors like price, quality, and brand loyalty may run through your mind. Indeed, some scholars have developed complicated models of consumer decision-making, in which people accumulate substantial product knowledge, then weigh that knowledge against the opportunity to explore less-known products.

The study of fluids in motion – now known as hydrodynamics – goes back to the Egyptians so it has been involved in a lot of experiments but now it has provided something new; experimental evidence that stars may generate...sound.

Banning sodas from school vending machines, building walking paths and playgrounds, adding supermarkets to food deserts and requiring nutritional labels on restaurant menus: Such changes to the environments where people live and work are among the growing number of solutions that have been proposed and attempted in efforts to stem the rising obesity epidemic with viable, population-based solutions. But which of these changes actually make an impact?