The village of Nichoria in Messenia was located near the palace of Pylos during the Greek Bronze Age, when Greece was considered a Superpower of the Mediterranean. The region thrived on its trade and economic stability, culture, and art and architecture, including great monuments, palaces and writings. The collapse of the Bronze Age (beginning around 1,200 BC), including the abandonment of cities and the destruction of palaces, is known as the Greek Dark Age. 

Nichoria remained through both the Late Bronze Age and the Greek Dark Age, and scholars have suggested that it turned to cattle ranching during the region's collapse. That made sense, the remains of cattle bones are prevalent among bone fragments in the soil. 

Neutrinos almost never interact, 10,000,000,000,000 neutrinos pass through your hand every second but fewer than one actually makes contact with any of the atoms inside us. 

When neutrinos do interact with another particle, it happens at very close distances and involves a high-momentum transfer.  Mostly. Physicists have found evidence that these tiny particles might be involved in a weird reaction, even for neutrinos. A paper in Physical Review Letters shows that neutrinos sometimes can also interact with a nucleus but leave it basically untouched - inflicting no more than a "glancing blow" - resulting in a particle being created out of a vacuum.

Humans who eat a lot of red meat are known to be at higher risk for certain cancers but other carnivores are not, which is a bit of an epidemiological puzzle, mostly because cancer rates in animals are not well-known.

In a recent study,  University of California, San Diego School of Medicine scientists wanted to  investigate the possible tumor-forming role of a sugar called Neu5Gc, which is naturally found in most mammals but not in humans, and found that feeding Neu5Gc to mice engineered to be deficient in the sugar (like humans) significantly promoted spontaneous cancers.

The study did not involve exposure to carcinogens or artificially inducing cancers, further implicating Neu5Gc as a key link between red meat consumption and cancer. 

It's commonly said that moderate alcohol consumption is good for people, but no one knew why and the determination of moderate was arbitrary.

A new study of 618 Swedes with coronary heart disease and a control group of 3,000 healthy subjects lent evidence to epidemiological curve-matching. The subjects were assigned to various categories based on the amount of alcohol they consumed and were tested in order to identify a particular genotype (CETP TaqIB) that previous studies suggested played a role in the health benefits of alcohol consumption.

The results showed that moderate consumption of alcohol helps protect people  against coronary heart disease
- if they have the genotype.

Ready-to-eat desserts such as cakes, cookies, pies, doughnuts, and pastries add a significant amount of energy, sugar, and saturated fat to Americans' diets, making them a strategic target for cultural pundits and the scholars who arm them with epidemiological papers looking to lay blame for obesity.

The enzyme signal peptide peptidase-like 3 (SPPL3) is known to 'cut' proteins - they cleave the peptide bonds in the polypeptides that make up proteins - but it turns out that it works to activate T-cells, the immune system's foot soldiers - without cutting proteins. 

Because its structure is similar to that of presenilin enzymes, which have been implicated in Alzheimer's disease, the researchers believe their findings could shed more light on presenilin functions, in addition to providing new insight into how the immune system is controlled.