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Scientists at the University of Sheffield, collaborating with colleagues at the Universities of Portsmouth and Reading, have taken a step back in time and provided a new insight into the lifestyle of a prehistoric flying reptile.

Using new physical and mathematical modelling, Dr Stuart Humphries from the University of Sheffield, along with scientists from the Universities of Portsmouth and Reading, has shown that suggestions that extinct pterosaurs gathered their food by ‘skimming’ the surface of the ocean with their beaks are inaccurate.

A limpet no bigger than a coin could reveal the possible fate of cold-blooded Antarctic marine animals according to new research.

Compared to their temperate and tropical cousins, cold-blooded polar marine animals are incapable of fast growth. Until now scientists assumed that a lack of food in winter was the major limiting factor. Studies of the protein-making abilities of limpets in both the sea around the British Antarctic Survey’s (BAS) Rothera Research Station and in the laboratory aquarium reveal that these animals cannot make proteins – the building blocks of growth - efficiently.

Lead author Dr Keiron Fraser from BAS says,“This is an important step forward in our understanding of the complex biodiversity of Antarctica’s unique ecosystem.

The scientist involved in helping re-introduce the Great Bustard to the UK is “delighted” that birds released at a secret Wiltshire location have laid their first eggs.

Dr Tamas Szekely from the University of Bath says that the announcement from the Great Bustard Group comes a year earlier than predicted, and shows that the project is making good progress.

The Great Bustard is the world’s largest flying bird and although it was hunted as a trophy until it became extinct in the UK in the 1830s, it still lives in stable populations in eastern Europe.


Female Great Bustard at nest (credit: IUCN Bustard Specialist Group)

There is little disagreement that the body’s maintenance and repair systems deteriorate with age, even as there is plenty of disagreement as to why.

Stem cells combat the aging process by replenishing old or damaged cells—particularly in the skin, gut, and blood—with a fresh supply to maintain and repair tissue. Unfortunately, new evidence published in the open-access journal PLoS Biology suggests that this regenerative capacity also declines with age as stem cells acquire functional defects.

People who spent more time in the sun as children may have a lower risk of developing multiple sclerosis (MS) than people who had less sun exposure during childhood, according to a study published in the July 24, 2007, issue of Neurology®.

For the study, researchers surveyed 79 pairs of identical twins with the same genetic risk for MS in which only one twin had MS. The twins were asked to specify whether they or their twin spent more time outdoors during hot days, cold days, and summer, and which one spent more time sun tanning, going to the beach and playing team sports as a child.

Drinking more than one soft drink daily — whether it’s regular or diet — may be associated with an increase in the risk factors for heart disease.

“We were struck by the fact that it didn’t matter whether it was a diet or regular soda that participants consumed, the association with increased risk was present,” said Ramachandran Vasan, M.D., senior author of the Framingham Heart Study and professor of medicine at Boston University School of Medicine.