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How To Overcome Leadership Battles

In times of social rancor and strife, most will fight each other, but societies are saved by those...

Thousands Of Unpublished Studies Show Why Conservation Efforts Miss The Mark

Europe alone has so much unpublished, un-catalogued biological data that it is challenging to take...

Why Antarctic Sea Ice Stopped Growing In 2015

Though numerical models and popular films like An Inconvenient Truth projected Arctic ice...

Wealth Correlated To Loneliness

You may have read that Asian cultures respect the elderly more than Europe but Asian senior citizens...

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Consumers may claim they don't like diet soda because of the taste of artificial sweeteners, but Shelly Schmidt, a University of Illinois professor of food chemistry, thinks people are also influenced by a subtle difference called "mouth-feel." Think body, fullness, thickness; regular soda contains high-fructose corn syrup, diet soda doesn't.

What makes these scientists think mouth-feel is the culprit? For one thing, artificial sweeteners have been greatly improved and extensively studied. "Taste profiles for artificial sweeteners now closely match the one for sucrose, which humans describe as the perfect sweetness," Lee said.

Think you can come up with the best playlist for astronauts in the International Space Station? ESA wants to hear from you.

Everyone has a list of favorite tunes but what if you were suddenly transported 400 km above the Earth? What music would you take with you for entertainment as you floated around the world 16 times a day?

The total number of carbon atoms on Earth is fixed – they are exchanged between the ocean, atmosphere, land and biosphere. The fact that human activities are pumping extra carbon dioxide into the atmosphere, by fossil fuel burning and deforestation, is well known.

Because of this, atmospheric carbon dioxide concentrations are higher today than they have been over the last half-million years or so. Scientists are now using satellite instruments to locate sinks and sources of CO2 in the ocean and land. Across land and sea, our world's plant life uses the process called photosynthesis to convert incoming sunlight into chemical energy. Plants accumulate carbon dioxide during photosynthesis and store it in their tissues, making them carbon sinks.

That's right, you can roll your own robot. But why are you reading about it? Go to the TeRK web site and start building . The Qwerk controller is available for sale from Charmed Labs.

These are sophisticated machines that wirelessly connect to the Internet but anyone can build them from off-the-shelf parts.

Cell membranes are like two-dimensional fluids whose molecules are distributed evenly through lateral diffusion but many important cellular processes depend on cortical polarity, the locally elevated concentration of specific membrane proteins.

Roland Wedlich-Soldner at the Max Planck Institute of Biochemistry in Martinsried, Germany, and his colleagues at Harvard Medical School, Boston, The Stowers Institute for Medical Research, Kansas City, and the University of Texas Southwestern Medical Center, Dallas, have analysed and quantified how cortical polarity develops and how an asymmetric distribution of molecules can be dynamically maintained.

Sleep not only protects memories from outside interferences, but also helps strengthen them, according to new research.

The study looked at memory recall with and without interference (competing information). Forty-eight people between the ages of 18 and 30 took part in the study. All had normal, healthy sleep routines and were not taking any medications. Participants were divided evenly into four groups—a wake group without interference, a wake group with interference, a sleep group without interference and a sleep group with interference. All groups were taught the same 20 pairs of words in the initial training session.