Resveratrol, a natural antioxidant compound found in red grapes and other plants, has received widespread attention for being a possible anti-aging compound and is now widely available as a dietary supplement; many claims have been made about its role in explaining the cardiovascular health benefits of red wine, and other foods.

New research in The Journal of Physiology instead suggests that eating a diet rich in antioxidants may actually block or counteract many of the health benefits of exercise, including reduced blood pressure and cholesterol. This is in contrast to studies in animals where resveratrol improved the cardiovascular benefits of exercise.

Since 1935, when Austrian physicist Erwin Schrödinger created his famous thought experiment about a cat that was both alive and dead, physicists have tried to create large scale systems to test how the rules of quantum mechanics apply to everyday objects.

Researchers say they have made a significant step forward in this direction by creating a large system that is in two substantially different states at the same time

Understanding Schrödinger's cat

A new paper in Biology Letters raises more questions about the benefits of vitamins as a health supplement.

High doses of dietary antioxidants such as vitamins are claimed to slow the process of cellular aging by lessening the damage to proteins, lipids and DNA caused by free radicals. Some research has found that the longevity of mice could be extended by administering particular vitamin supplements, despite the supplements' limited effectiveness in reducing free radical damage. However, the opposite was found to be true in voles in a new study.

The genetic sequence of the X chromosome, the female counterpart to the male-associated Y chromosome, reveals that large portions of the X have evolved to play a specialized role in sperm production.

Insect limbs can move without muscles – and a new study helps to explain how insects control their movements using a close interplay of neuronal control and 'clever biomechanical tricks', which may provide engineers with new ways to improve the control of robotic and prosthetic limbs.

Their work helps to explain how insects control their movements using a close interplay of neuronal control and 'clever biomechanical tricks,' says lead researcher Dr Tom Matheson, a Reader in Neurobiology at the University of Leicester.

The ancient Romans were the first to officially discovered that rotating crops improves plant nutrition and inhibits the spread of disease.

While it's common wisdom today, science is often about confirming why nature works the way it does. A new paper details profound effect crop rotation has on enriching soil with bacteria, fungi and protozoa. 

Soil was collected from a field near Norwich and planted with wheat, oats and peas. After growing wheat, it remained largely unchanged and the microbes in it were mostly bacteria. However, growing oat and pea in the same sample caused a huge shift towards protozoa and nematode worms. Soil grown with peas was highly enriched for fungi.