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Pilot Study: Fibromyalgia Fatigue Improved By TENS Therapy

Fibromyalgia is the term for a poorly-understood condition where people experience pain and fatigue...

High Meat Consumption Linked To Lower Dementia Risk

Older people who eat large amounts of meat have a lower risk of dementia and cognitive decline...

Long Before The Inca Colonized Peru, Natives Had A Thriving Trade Network

A new DNA analysis reveals that long before the Incan Empire took over Peru, animals were...

Mesolithic People Had Meals With More Tradition Than You Thought

The common imagery of prehistoric people is either rooting through dirt for grubs and picking berries...

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In a new research study, Neuroeconomist Paul J. Zak of Claremont Graduate University and his colleagues gave doses of oxytocin and a placebo to participants, who were then offered a blinded, one-time decision on how to split a sum of money with a stranger who could accept or reject the split. The results were overwhelming: Those given oxytocin offered 80% more money than those given a placebo.

According to Zak, this means that although we are inherently altruistic, we are also generous when we feel empathy toward one another. It is empathy that causes us to open up our wallets and give generously to help strangers.

“Oxytocin specifically and powerfully affected generosity using real money when participants had to think about another’s feelings,” Zak explains.

Astronomers funded in part by the National Science Foundation (NSF) today announced their discovery of a fifth planet around the nearby star 55 Cancri, making it the only star aside from the sun known to have five planets.

The research results have been accepted for publication in the Astrophysical Journal. Lead author Debra Fischer, assistant professor of astronomy at San Francisco State University, said the fifth planet is within the star's habitable zone, in which water could exist as a liquid.

As sea levels rise, coastal communities could lose up to 50 percent more of their fresh water supplies than previously thought, according to a new study from Ohio State University.

Hydrologists here have simulated how saltwater will intrude into fresh water aquifers, given the sea level rise predicted by the Intergovernmental Panel on Climate Change (IPCC). The IPCC has concluded that within the next 100 years, sea level could rise as much as 23 inches, flooding coasts worldwide.

Scientists previously assumed that, as saltwater moved inland, it would penetrate underground only as far as it did above ground.

The 'dinosaurs became birds' evidence just got lot a little stronger. Except they were more like diving waterfowl than the land-based kind.

A University of Manchester team, comprising biologists and palaeontologists, has found that theropod dinosaurs like the Velociraptor had similar respiratory systems to present-day diving birds, such as marine birds.

The findings, published in the Proceedings of the Royal Society B: Biological Sciences, present for the first time an explanation of how these dinosaurs may have breathed.

A theory explaining the evolution of giant rodents, miniature elephants, and even miniature humans on islands has been called into question by new research published today in Proceedings of the Royal Society B: Biological Sciences.

A new study refutes the ‘island rule’ which says that in island environments small mammals such as rodents tend to evolve to be larger, and large mammals such as elephants tend to evolve to be smaller, with the original size of the species being the key determining factor in these changes.

The new research findings suggest that the tendency to either evolve larger or smaller on islands varies from one group of species to another, irrespective of original size.

Research has shown convincing evidence that dietary patterns practiced during adulthood are important contributors to age-related cognitive decline and dementia risk. An article published in Annals of the New York Academy of Sciences highlights information on the benefits of diets high in fruit, vegetables, cereals and fish and low in saturated fats in reducing dementia risk.

Adults with diabetes are especially sensitive to the foods they eat with respect to cognitive function. Specifically, an adult with diabetes will experience a decline in memory function after a meal, especially if simple carbohydrate foods are consumed.