In the first nationally representative study to examine the relationship between survey measures of household firearm ownership and state level rates of suicide in the U.S., researchers at the Harvard School of Public Health (HSPH) found that suicide rates among children, women and men of all ages are higher in states where more households have guns. The study appears in the April 2007 issue of The Journal of Trauma.

"We found that where there are more guns, there are more suicides," said Matthew Miller, Assistant Professor of Health Policy and Management at HSPH and lead author of the study.

People watching the Super Bowl who saw how much they had already eaten -- in this case, leftover chicken-wing bones -- ate 27 percent less than people who had no such environmental cues, finds a new Cornell study.

The difference between the two groups -- those eating at a table where leftover bones accumulated compared with those whose leftovers were removed -- was greater for men than for women.

"The results suggest that people restrict their consumption when evidence of food consumed is available to signal how much food they have eaten," said Brian Wansink, the John S.

Society’s disapproval of alcohol, tobacco and gambling means that some investors -- mostly public institutions -- lose out while other investors gain on these undervalued “sin stocks,” according to a study conducted by the Sauder School of Business at the University of British Columbia.

Sauder Prof. Marcin Kacperczyk and co-author Prof. Harrison Hong of Princeton University analyzed stock markets and the impact they feel from society’s framework of morals, traditions and laws.

University of Oregon scientists have identified molecular features that determine the light-emitting ability green fluorescent proteins, and by strategically inserting a single oxygen atom they were able to keep the lights turned off for up to 65 hours.

The findings, published online this week by the Proceedings of the National Academy of Sciences, likely are applicable to most photoswitchable fluorescent proteins, said S. James Remington, professor of physics and member of the UO Institute of Molecular Biology.

Planting and protecting trees—which trap and absorb carbon dioxide as they grow—can help to remove carbon dioxide from the atmosphere. But a new study suggests that, as a way to fight global warming, the effectiveness of this strategy depends heavily on where these trees are planted. In particular, tropical forests are very efficient at keeping the Earth at a happy, healthy temperature.

The researchers, including Ken Caldeira of Carnegie’s Department of Global Ecology and Govindasamy Bala at Lawrence Livermore National Laboratory, found that because tropical forests store large amounts of carbon and produce reflective clouds, they are especially good at cooling the planet.

The aphid Acyrthosiphon pisum depends on a bacterial symbiont, Buchnera aphidicola, for amino acids it can't get from plants. The aphid, in turn, provides the bacterium with energy and carbon as well as shelter inside specialized cells.

Such interdependent relationships are not unusual in the natural world.