A recent paper suggests cooking with spices and herbs could close the 1,000 mg gap between the amount of sodium Americans actually consume on a daily basis and the amount recommended by the government Dietary Guidelines for Americans committee.
In the study, researchers taught adults to flavor their food with spices and herbs instead of salt. At the end of the trial, the intervention group, who had tools including spices and herbs as well as cooking demonstrations, were able to reduce sodium intake by an average of 956.8 mg/day – which is about one-third of the average sodium adults consume each day.
On average, American adults consume 3,300 mg of sodium a day, which is 1,000 mg more than the 2,300 mg/d recommended by the Dietary Guidelines for Americans.