Researchers are working to select autochthonous bacteria with biofertilizing potential as a result of the stimulating effect they have on the take-up of nutrients by plants, phytohormone production and phytopathogen control.

Both organic and synthetic fertilizers are expensive and not very sustainable from an environmental power of view so researchers from Neiker-Tecnalia, the Basque Institute for Agricultural Research and Development, in Spain, believe farmers would embrace bacteria-based biofertilizers.

The final goal in selecting autochthonous bacteria with a biofertilizing potential is to create a bacterial strain bank to be subsequently used in biofertilizing formulations. These bacteria have the capacity to increase the bioavailability of nutrients present in the soil so that the crops can thus assimilate them and also produce hormones that stimulate plant growth and encourage root development.

Another of their advantages is that they even combat other microorganisms in the soil that cause plant diseases.

The aim of biofertilizers is to complement and replace chemical fertilizers so that their use can be reduced without yield loss. The bacteria used in biofertilizer formulations encourage plants to absorb a greater quantity of nutrients which, even if they are naturally present in the soil, on occasions cannot be assimilated by plants because they are in an insoluble form.

Organic and synthetic chemical fertilizers supply the soil with chemical elements which, while functioning as a fertilizer, can end up contaminating aquifers if they are not applied in the right dose and at the right moment.

By contrast, the bacteria containing biofertilizing formulations compete with other micro-organisms in the soil and can hamper the appearance of crop pests, thus minimizing the use of pesticides.

Neiker-Tecnalia researchers isolated autochthonous bacterial strains belonging to soil samples and plant tissue and then selected the best candidates by means of in vitro analysis and right now they are running tests on lettuce crops (chosen for their rapid growth) in growth chambers under controlled conditions.

One of the aims of this experiment is to test the capability of the bacteria with a biofertilizing potential and biofertilizers produced in an artisanal way by local farmers compared with commercial biofertilizers and conventional chemical fertilizers to increase productivity in poor soils and, specifically, to combat the impact of the Sclerotinia sclerotiorum pathogen which affects roots.

In the experiment the effectiveness of other organic fertilizers like the bokashi type compost of Japanese origin will also be tested. The final step will be to test the effectiveness of the biofertilizers under actual field conditions.

Source: Elhuyar Fundazioa