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A new process for creating patterns of individual molecules on a surface combines control of self-assembled monolayers (SAMs) and a soft lithography technique known as microcontact printing. Scientists use the process, known as "microcontact insertion printing" to build surfaces that have molecules with specific functions inserted at known intervals on a surface. The new technique, with potential applications ranging from analysis of biochemical mixtures to molecular-scale electronic components, will be described as the cover story of the 5 February 2007 issue of the journal Applied Physics Letters by a team led by Penn State researchers Paul S. Weiss, distinguished professor of chemistry and physics; Mark Horn, associate professor of engineering science and mechanics; and Anne M.

Just a few whiffs of a chemical found in male sweat is enough to raise levels of the stress hormone cortisol in heterosexual women, according to a new study by University of California, Berkeley, scientists.

The study, reported this week in The Journal of Neuroscience, provides the first direct evidence that humans, like rats, moths and butterflies, secrete a scent that affects the physiology of the opposite sex.

"This is the first time anyone has demonstrated that a change in women's hormonal levels is induced by sniffing an identified compound of male sweat," as opposed to applying a chemical to the upper lip, said study leader Claire Wyart, a post-doctoral fellow at UC Berkeley.

The team's work was inspired by previous studies

The first draft of the horse genome sequence has been deposited in public databases and is freely available for use by biomedical and veterinary researchers around the globe, leaders of the international Horse Genome Sequencing Project announced today.


Photo of Twilight the horse. NHGRI-supported researchers have sequenced the genome of this Thoroughbred mare from Cornell University in Ithaca, N.Y. (Courtesy of Doug Antzak, Baker Institute for Animal Health, College of Veterinary Medicine, Cornell University)

Sucrose plays a vital role in coffee organoleptic quality. A team from CIRAD and the Agricultural Institute of Paraná in Brazil has recently identified the genes responsible for sucrose accumulation in coffee beans. This is a new step along the way to producing exceptional coffees.


The sucrose accumulated in the beans is one of the organoleptic compounds in coffee. (Photo Credit: Pierre Marraccini, CIRAD)

Scientists at the Scripps Research Institute and the University of Wisconsin have identified two small molecules with promising activity against neurotoxins produced by the Clostridium botulinum, a compound so deadly it has been labeled one of the six highest-risk bioterrorism agents by the Centers for Disease Control and Prevention.

Because of the high cost and limited applicability of currently available treatments, the newly identified compounds have the potential to fill the existing therapy gap and to provide protection against a bioterrorism attack using the toxin.

The study is being published the week of February 5 in an online edition of the Proceedings of the National Academy of Sciences.

"Our study is an important milestone in the fight against biological terrorism," s

Does orange juice taste sweeter if it's a brighter orange? A new study in the March issue of the Journal of Consumer Research finds that the color of a drink can influence how we think it tastes. In fact, the researchers found that color was more of an influence on how taste was perceived than quality or price information.

"Perceptual discrimination is fundamental to rational choice in many product categories yet rarely examined in consumer research," write JoAndrea Hoegg (University of British Columbia) and Joseph W. Alba (University of Florida).