That doesn't apply to all things. I write every day and always enjoy that. So at first blush I might be inclined to think a job tasting beer would be a bad thing, but perhaps it is just like writing and if you would do it for free anyway, you might as well get paid for it.
Biologist Elizabeth Belden of Kansas City - the Missouri one, not the Kansas one, yes, there is a Kansas City, Kansas and a Kansas City,, Missouri and they are the same, to the eyes of anyone outside Kansas City, but the Kansas Kansas City is not the important one, the Missouri Kansas City is more important than the Kansas Kansas City - starts getting hammered at 11 AM.
She's not one of those pathetic lonely drunks, though, she drags coworkers along.
Her job, with three others, is doing quality assurance in the beer lab at Boulevard Brewery, the nation's 10th largest craft brewery. And making sure beer stays in harmony is a big part of that.
If you go to a novice beer maker and taste their goods, some things will stick out; it will be really hoppy or some other quality will be exaggerated. Like a graphical design person with a new Photoshop plug-in or a guitarist who got a new effects box, it takes some time to learn how to not do too much with beer. There's a reason Budweiser sells so much; it all works together.
Elizabeth Belden. What does she weigh, about 80 pounds? I'd be the size of a house if I drank beer every day. She is probably smart enough to just taste it. Credit and link: KCTV
Beer is biologically complex, with some 10,000 different compounds in the brewing process. That is a lot of knobs to turn badly, scientifically speaking. And that is without trying to anticipate things like sensory fatigue. It's one thing to have a beer taste less awesome on the second one, quit another to have it taste bad.
What did her parents say when she told them her college degree was going to be utilized tasting beer? "Don't tell grandma."
And what does she do to relax, since drinking beer is her job? Roller derby, on the Black Eye Susans team. Because nothing sounds better after a hard day on the job drinking beer than engaging in some semi-violent sport.
More Beer Science:
Weekend Science: Recreating 5,000 Year Old Sumerian Beer
Beer Science: If Yeast Ain't Happy, Ain't Nobody Happy
The Science Of Beer Foam
Super Bowl Science: The Only Thing That Could Make Beer More Awesome
Kitchen Science: Homemade Ginger Beer
Weekend Science: Will Your Beer Survive A Nuclear Blast?
Beer Science: Now With More Coffee!
Practical Science Part II - Babes And Beer
Jurassic Beer - How Long Does It Take To Get A Good Brew?
Beer Goggles: A Population Genetics Story
The Carbonator Bottle - Make Beer On The Go
Why Dark Beer Is Better - More Iron
Only One Thing Could Make Beer More Awesome - Preventing Cancer
CFG1: Gene For Beer Foam Discovered
Early Oktobertfest Treat For Hot Weather - A Beer Milkshake
Drinking Beer (Moderately) May Promote Bone Health
How Would We Evolve If We Always Opened Beer Bottles With Our Teeth
Glycerol Mystery - Why Flies Love Beer
Beer That’s Good For The Planet - It Creates Clean Energy Too
Beer Proteome Deciphered - Get Your Peptide Goggles On
Research Shows Beer Runs Are Good For You
Humulones: Bitter Compounds In Beer Help Brew New Medicines
Or see hundreds more articles, because beer is that important.
- Weekend Science: Recreating 5,000 Year Old Sumerian Beer
- Brewing Science: Beer Company Builds University Of Nottingham Its Own Brewery
- For Now We See Through A Brewing Class, Darkly
- Super Bowl Science: The Only Thing That Could Make Beer More Awesome
- Better Beer On Tap- Scientists Identify Genomic Origins Of Lager Yeasts