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Danna StaafRSS Feed of this column.

Cephalopods have been rocking my world since I was in grade school. I pursued them through a BA in marine biology at the University of California, Santa Barbara, followed by a PhD dissertation at... Read More »

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Wait, what? Don't we know, like, almost nothing about colossal squid (Mesonychoteuthis hamiltonii)? How could we have any idea whether they need protection or not?

On the other hand, the fact that we've seen so few individuals rather suggests that there aren't that many of them to begin with. As with any scarce resource, perhaps caution is the better part of valor . . . or something like that. I might be getting my aphorisms mixed up.
Just a couple of weeks ago, some Brazilian fishermen found two giant squid! Here's a video of one:


They were longlining, so I'm not exactly sure how they got these squid--usually when fishermen catch giant squid, it's because they come up in trawl nets. 
Okay, this is just bizarre. There's this "anti-aging consumer website," right? And they've just instituted an annual supplement award, called the "You Can't Be Serious" Award. 
The award, presented by antiagingsupplementnews.org, goes to the natural health supplement that combines the most improbable or intriguing ingredients in a product with a promising future.
The first award went to this supplement called Marine D3, which contains extracts of brown seaweed and squid. Yep!
I've been hearing about issues with seafood labeling (and mislabeling) for years. As it turns out, if you don't have a PCR machine in your kitchen, there's no way to know if the red snapper you picked up at the store is actually tilapia. It's disheartening--but very important--to learn that the issue isn't going away.
Thou by the Indian Ganges' side
Shouldst rubies find. I by the tide
Of Humber would complain. I would
Love you ten years before the Flood . . . 
South Korea isn't the only place fishermen are worried about losing their squid. According to a recent article in Pakistan's The News