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The Nutritional Factor In Agricultural Development

During the past two decades, China has been rapidly changing from a mostly agrarian environment...

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T. Colin CampbellRSS Feed of this column.

T. Colin Campbell, Ph.D, was trained at Cornell (M.S., Ph.D.) and MIT (Research Associate) in nutrition, biochemistry and toxicology and spent 10 years on the faculty of Virginia Tech's Department

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