Home Cheese Makers Take Note: Consider Kefir For Making Fetaby Amanda Siekierski (student)I once read that "age doesn't matter, unless you're a cheese." This...
|
Justin Maresh Dr. Justin Maresh is a professor of biochemistry in the Department of Chemistry at DePaul University in Chicago, IL USA. Justin received his BS at U.C. Berkeley and Ph.D. at University of Chicago... Read More » |
Blogroll |
Please donate so science experts can write
for the public.
At Science 2.0, scientists are the journalists,
with no political bias or editorial control. We
can't do it alone so please make a difference.
We are a nonprofit science journalism
group operating under Section 501(c)(3)
of the Internal Revenue Code that's
educated over 300 million people.
You can help with a tax-deductible
donation today and 100 percent of your
gift will go toward our programs,
no salaries or offices.
