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Why Antarctic Sea Ice Stopped Growing In 2015

Though numerical models and popular films like An Inconvenient Truth projected Arctic ice...

Wealth Correlated To Loneliness

You may have read that Asian cultures respect the elderly more than Europe but Asian senior citizens...

Ousiometrics Analysis Says All Human Language Is Biased

A new tool drawing on billions of uses of more than 20,000 words and diverse real-world texts claims...

Wavelengths Of Light Are Why CO2 Cools The Upper Atmosphere But Warms Earth

There are concerns about projected warming on the Earth’s surface and in the lower atmosphere...

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Most people would be horrified if they went to a restaurant bathroom and saw the chef not bother to wash his hands after using the toilet. It's a good thing raw milk fad health buyers do not understand cow milking for the same reason.

A new review finds that consumers are nearly 100 times more likely to get foodborne illness from drinking raw milk than they are from drinking pasteurized milk, which is a lower figure than the Centers for Disease Control, which puts that number at 150X. Though a tiny fraction of milk drinkers risk consuming the raw kind, the raw kind accounts for over 50 percent of milk-related foodborne illness.
In the 1980s, student loans were not unlimited, there was a cap on how much you could borrow without getting a regular loan from a bank. As a result, colleges and universities kept their costs down.

By the end of the decade, politicians saw a chart showing that people with a college degree made more money than people with a high school diploma. So the obvious solution for politicians was to give students unlimited student loans and secure loyal voters. It certainly worked. Universities now had unlimited funding and in thanks academic representation lurched wildly toward the party that made the political manna from heaven possible.


Taking vitamin D supplements could slow or even reverse the progression of less aggressive, or low-grade, prostate tumors without the need for surgery or radiation, a scientist will report today.

His team will describe the approach in one of nearly 11,000 presentations at the 249th National Meeting & Exposition of the American Chemical Society (ACS), the world's largest scientific society. The meeting is being held here through Thursday.

The first phase 1 trial of an Ebola vaccine based on the current (2014) strain have shown it to be safe and provoke an immune response.  The big question, whether it can protect against the Ebola virus, remain unanswered for now.

A team of researchers led by Professor Fengcai Zhu, from the Jiangsu provincial center for disease prevention and control in China, tested the safety and immunogenicity of a novel Ebola vaccine, based on the 2014 Zaire Guinea Ebola strain, and delivered by a virus-like structure (known as a recombinant adenovirus type-5 vaccine). The experimental vaccine was developed by Beijing Institute of Biotechnology in Beijing, China, and Tianjin CanSino Biotechnology in Tianjin, China.

When radiation suddenly contaminates the land your family has farmed and lived on for generations, you might not expect soil to protect crops and human health - that is like expecting the mugging victim to track down the criminal - but that is what happens.

On March 11th, 2011, twin perils of a magnitude 9.0 earthquake and tsunami caused widespread destruction in Japan, including peril at the Fukushima Daiichi nuclear power plant. The plant released radioactivity into the environment and the Japanese government evacuated over 100,000 people in the 30 kilometer zone around the plant.


Both vegetarians and elite environmental activists have long considered meat as a vital food to cut if we are to reduce global emissions. For poor people, elites in developed nations believe beans would be a good substitute. While their 'it takes a gallon of gas to make a pound of beef' metric has long been debunked, they are not wrong for believing that livestock leads to emissions that would not be evident if we did not want the world's poorest to be equal to the rich when it comes to nutrition.