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Pilot Study: Fibromyalgia Fatigue Improved By TENS Therapy

Fibromyalgia is the term for a poorly-understood condition where people experience pain and fatigue...

High Meat Consumption Linked To Lower Dementia Risk

Older people who eat large amounts of meat have a lower risk of dementia and cognitive decline...

Long Before The Inca Colonized Peru, Natives Had A Thriving Trade Network

A new DNA analysis reveals that long before the Incan Empire took over Peru, animals were...

Mesolithic People Had Meals With More Tradition Than You Thought

The common imagery of prehistoric people is either rooting through dirt for grubs and picking berries...

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Shenzhen, June 5, 2014--- The latest study, led by scientists from Kunming Institute of Zoology, Chinese Academy of Sciences, BGI and other institutes, presents a high-quality sheep genome and reveals genomic and transcriptomic events that may be associated with rumen evolution and lipid metabolism that have relevance to both diet and wool. The work was published online today in Science.

(Garrison, NY) Many of the legal and ethical options for refusing unwanted interventions are not available to people with dementia because they lack decision-making capacity. But one way for these people to ensure that they do not live for years with severe dementia is to use an advance directive to instruct caregivers to stop giving them food and water by mouth. This is an ethical and legal gray area explored in commentaries and a case study in the Hastings Center Report.

People with decision-making capacity have the legal right to refuse treatment of any kind and to voluntarily stop eating and drinking.

A molecular pathway called mTORC1 controls the conversion of unhealthy white fat into beige fat, an appealing target for increasing energy expenditure and reducing obesity, according to a new study. The team also found that a protein, Grb10, serves as the on-off switch for mTORC1 signaling and the "beigeing" of fat.

Phytoplankton are tiny, photosynthetic organisms and essential to life on Earth, supplying us with roughly half the oxygen we breathe.

Phytoplankton have their own requirements to carry out critical cellular activity
- the element phosphorus. But in some parts of the world's ocean, P is in limited supply. How do phytoplankton survive when phosphorus is difficult to find?

Why, as we age, are we more vulnerable to cancer? 

You don't think of Lawrence Berkeley National Laboratory - one of the atomic bomb testing facilities - when you think of breast cancer research, but they know cell mutations.

A new paper in Cell Reports by LBL researchers found that, as women age, the cells responsible for maintaining healthy breast tissue stop responding to their immediate surroundings, including mechanical cues that should prompt them to suppress nearby tumors. The disease is most frequently diagnosed among women aged 55 to 64, according to the National Cancer Institute.

June 5, 2014 – So-called silent DNA mutations earned their title because, according to the fundamental rules of biology, they should be inconsequential. Reported on June 5 in PLOS Genetics online, University of Utah researchers experimentally proved there are frequent exceptions to the rule. The work was conducted in the bacteria, Salmonella enterica, used to study basic biological mechanisms that are often conserved in humans.