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Pilot Study: Fibromyalgia Fatigue Improved By TENS Therapy

Fibromyalgia is the term for a poorly-understood condition where people experience pain and fatigue...

High Meat Consumption Linked To Lower Dementia Risk

Older people who eat large amounts of meat have a lower risk of dementia and cognitive decline...

Long Before The Inca Colonized Peru, Natives Had A Thriving Trade Network

A new DNA analysis reveals that long before the Incan Empire took over Peru, animals were...

Mesolithic People Had Meals With More Tradition Than You Thought

The common imagery of prehistoric people is either rooting through dirt for grubs and picking berries...

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While most of Antarctica is remaining cold, rapid increases in summer ice melt, glacier retreat and ice shelf collapses are being observed in Antarctic Peninsula, where the stronger winds passing through Drake Passage are making the climate warm exceptionally quickly.

Until this study, published in Nature Climate Change, Antarctic climate observations were available only from the middle of last century.

By analysing ice cores from Antarctica, along with data from tree rings and lakes in South America, Dr Abram and her colleagues were able to extend the history of the westerly winds back over the last millennium.

"The Southern Ocean winds are now stronger than at any other time in the past 1,000 years," Abram said.

Eating more fruits and vegetables may reduce the risk of stroke worldwide, according to new research in the American Heart Association's journal Stroke.

Researchers conducted a meta-analysis of 20 studies published over the last 19 years to assess the effects of fruit and vegetable consumption on risk of stroke globally. The combined studies involved 760,629 men and women who had 16,981 strokes.

Stroke risk decreased by 32 percent with every 200 grams of fruit consumed each day and 11 percent with every 200 grams of vegetables consumed each day.

(SACRAMENTO, Calif.) — Children with autism experience deficits in a type of immune cell that protects the body from infection. Called granulocytes, the cells exhibit one-third the capacity to fight infection and protect the body from invasion compared with the same cells in children who are developing normally.

The cells, which circulate in the bloodstream, are less able to deliver crucial infection-fighting oxidative responses to combat invading pathogens because of dysfunction in their tiny energy-generating organelles, the mitochondria.

The study is published online in the journal Pediatrics.

The anti-wheat movement is a popular health fad in America and critics of that staple now have a new weapon in their culture war - ditching it makes people more cooperative. And they explain Genghis Khan and Mao.

Defenders of wheat have their own ammunition - rice leads to despotism and communism. Cultural psychologists writing in Science claim that they can explain psychological differences between the people of northern and southern China mirror and also the differences between community-oriented East Asia and the more individualistic Western world - southern China has grown rice for thousands of years, whereas the north has grown wheat.

States can pass all of the laws they want but a US Army soldier, active duty or otherwise, is going to be in serious trouble if there is evidence they have used marijuana. It does not matter if you claim to have pain or get a note from your doctor, the Army has its own standards above and beyond what Washington, D.C. mandates and states have no more jurisdiction than foreign countries do.

Yet some soldiers are reckless and risk their careers and among that group, many think Spice - synthetic marijuana - will be harder to detect. Social workers from the University of Washington have found that among active-duty Army personnel they surveyed, Spice is the most abused substance.

Magnetic devices like hard drives, magnetic random access memories (MRAMs), molecular magnets, and quantum computers depend on the manipulation of magnetic properties. In an atom, magnetism arises from the spin and orbital momentum of its electrons. 'Magnetic anisotropy' describes how an atom's magnetic properties depend on the orientation of the electrons' orbits relative to the structure of a material. It also provides directionality and stability to magnetization. Publishing in Science, researchers led by EPFL combine various experimental and computational methods to measure for the first time the energy needed to change the magnetic anisotropy of a single Cobalt atom.