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Pilot Study: Fibromyalgia Fatigue Improved By TENS Therapy

Fibromyalgia is the term for a poorly-understood condition where people experience pain and fatigue...

High Meat Consumption Linked To Lower Dementia Risk

Older people who eat large amounts of meat have a lower risk of dementia and cognitive decline...

Long Before The Inca Colonized Peru, Natives Had A Thriving Trade Network

A new DNA analysis reveals that long before the Incan Empire took over Peru, animals were...

Mesolithic People Had Meals With More Tradition Than You Thought

The common imagery of prehistoric people is either rooting through dirt for grubs and picking berries...

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Right now a doomed gas cloud is edging ever closer to the supermassive black hole at the center of our Milky Way galaxy. These black holes feed on gas and dust all the time, but astronomers rarely get to see mealtime in action.

Northwestern University's Daryl Haggard has been closely watching the little cloud, called G2, and the black hole, called Sgr A*, as part of a study that should eventually help solve one of the outstanding questions surrounding black holes: How exactly do they achieve such supermassive proportions?

Las Vegas - A study published recently in PLOS ONE authored by Dr. Henry Sun and his postdoctoral student Dr. Gaosen Zhang of Nevada based research institute DRI provides new evidence that Earth bacteria can do something that is quite unusual. Despite the fact that these bacteria are made of left-handed (L) amino acids, they are able to grow on right-handed (D) amino acids. This DRI study, funded by the NASA Astrobiology Institute and the NASA Exobiology Program, takes a closer look at what these implications mean for studying organisms on Earth and beyond.

In a new paper, researchers writing in Current Biology show how lactase persistence variants tell the story about the ancestry of the Khoe people in southern Africa and that their pastoralist practices were probably brought to southern Africa by a small group of migrants from eastern Africa.

In 2005, NASA's Cassini spacecraft sent pictures back to Earth depicting an icy Saturnian moon spewing water vapor and ice from fractures, known as "tiger stripes," in its frozen surface. It was big news that tiny Enceladus—a mere 500 kilometers in diameter—was such an active place. Since then, scientists have hypothesized that a large reservoir of water lies beneath that icy surface, possibly fueling the plumes. Now, using gravity measurements collected by Cassini, scientists have confirmed that Enceladus does in fact harbor a large subsurface ocean near its south pole, beneath those tiger stripes.

Enceladus—one of Saturn's smaller satellites—has joined the ranks of Titan and Europa as a moon that appears to have liquid water splashing around inside of it, researchers say. New gravity data from the Cassini spacecraft, which has been exploring the planet's moons for 10 years, reveal that Enceladus harbors an ocean of water beneath 18 to 24 miles (30 to 40 kilometers) of ice at its surface.

A team of Italian and American scientists led by Luciano Iess at Sapienza Università di Roma in Rome, Italy investigated the moon's gravity field and the notable asymmetry it exhibits between northern and southern hemispheres to reach these conclusions. Their results appear in the 4 April issue of Science.

Cigarette smoking among obese women appears to interfere with their ability to taste fats and sweets, a new study shows. Despite craving high-fat, sugary foods, these women were less likely than others to perceive these tastes, which may drive them to consume more calories.