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Pilot Study: Fibromyalgia Fatigue Improved By TENS Therapy

Fibromyalgia is the term for a poorly-understood condition where people experience pain and fatigue...

High Meat Consumption Linked To Lower Dementia Risk

Older people who eat large amounts of meat have a lower risk of dementia and cognitive decline...

Long Before The Inca Colonized Peru, Natives Had A Thriving Trade Network

A new DNA analysis reveals that long before the Incan Empire took over Peru, animals were...

Mesolithic People Had Meals With More Tradition Than You Thought

The common imagery of prehistoric people is either rooting through dirt for grubs and picking berries...

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Protests at economics meetings that lament globalization are done by the Agricultural 1 Percent - people fortunate enough to be born in countries where food is plentiful and cheap and they can protest rather than try to eke out a subsistence living in a difficult climate.

Yet the reality of economics defies their beliefs that trade and industry in developing nations will ruin those countries. Instead, an analysis of food availability and food self-sufficiency since 1965 by Aalto University in Finland found that food availability in the Middle East and North Africa, Latin America, China, and Southeast Asia increased substantially even though food self-sufficiency has remained relatively low.

The most complete sequence to date of the Neanderthal genome, using DNA extracted from a woman's toe bone that dates back 50,000 years, reveals a long history of interbreeding among at least four different types of early humans living in Europe and Asia at that time, according to University of California, Berkeley, scientists.

Population geneticist Montgomery Slatkin, graduate student Fernando Racimo and post-doctoral student Flora Jay were part of an international team of anthropologists and geneticists who generated a high-quality sequence of the Neanderthal genome and compared it with the genomes of modern humans and a recently recognized group of early humans called Denisovans.

Arc discharges are common in welding and lightning storms but what about about in altered gravity conditions?

How often does that really come up? Not often, unless we ever send manned missions into space again, and it may be relevant in the design of ion thrusters used for spacecraft propulsion so let's do some science.

Social authoritarian cultures like San Francisco want to ban things and limit choice but when it comes to healthier kids, it doesn't require creating higher prices, more taxes or political fundamentalism regarding Happy Meals, it can just mean a few less french fries. That saves McDonald's a little money and kids won't notice the difference.

Cornell marketing professor Dr. Brian Wansink and Dr. Andrew Hanks, also of Cornell, analyzed transaction data from 30 representative McDonald's restaurants and found that calories are unimportant to kids when eating. They're obviously important when it comes to obesity so the solution seems obvious.

As we age, our brains undergo a major reorganization, a 'pruning' which streamlines the connections in the brain - except the long-distance ones that are crucial for integrating information. 

Studying people up to the age of 40, authors of a paper
in Cerebral Cortex suspect this newly-discovered selective process might explain why brain function does not deteriorate – and indeed improves –during this pruning of the network. Interestingly, they also found that these changes occurred earlier in females than in males. 

A paper in the journal Child Development says that children as young as 3 understand multi-digit numbers more than previously believed and may even be ready for direct math instruction when they enter school.

This will have implications for the debate over education policy, where the chronic lament is that children are not being taught to the test enough and therefore only score in the middle on international standardized tests.

"Contrary to the view that young children do not understand place value and multi-digit numbers, we found that they actually know quite a lot about it," said co-author Kelly Mix, 
Michigan State University psychologist. "They are more ready than we think when they enter kindergarten."