The modern Olympic ideals differ dramatically from the way the games were actually played in ancient Greece, says a University of Maryland classicist who has heavily researched the Olympic past. The ancient games featured professionals with a “winning is everything” philosophy.

“Ancient Olympiads were more like the modern PGA golf circuit than the amateur ideal advanced for most of the 20th century,” says Hugh Ming Lee, a professor of classics at the University of Maryland. “The Greeks and Romans awarded honors to the most accomplished athletes and paid them for their efforts. These professionals traveled a competitive circuit. The Vince Lombardi notion of winning is much closer to the original Olympic spirit.”

The safeguards against unwanted pollination by genetically modified crops may already be built into plants, according to new research.

Plants are very selective when it comes to choosing mates. Flowering plant pollination systems are clever devices for attracting pollinators like birds, ants, and insects, but there are also mechanisms for keeping out unwanted pollen. Some plants happily self-fertilize with their own pollen but others reject such pollen because of the deleterious effects of inbreeding. In these plants, their own pollen or that of close relatives is rejected if it lands on the female stigma.

For all plants, the pollen of other species is undesirable, as it will result in aborted zygotes or infertile offspring. Plants have evolved various mechanisms for rejecting unwanted pollen. The self-incompatibility (SI) system, found in several plant families, including the Solanaceae, which includes tobacco, tomato, and eggplant, is the best studied. A number of components that function in the SI system have been identified, but the exact molecular mechanisms by which incompatible pollen is recognized and rejected and compatible pollen allowed to proceed to the ovary are still unknown.

Predicting climate change depends on many factors not properly included in current forecasting models, such as how the major polar ice caps will move in the event of melting around their edges. This in turn requires greater understanding of the processes at work when ice is under stress, influencing how it flows and moves.

The immediate objective is to model the flow of ice sheets and glaciers more accurately, leading in turn to better future predictions of global ice cover for use in climate modeling and forecasting.

Researchers at Goldsmiths, University of London, say they are on the way to making true on-demand video games a reality.

The research is part of an EU funded project, Games@Large, which aims to develop the delivery of video games anytime, anywhere, and on any device, finding ways to enable consumer electronics devices such as set-top boxes and mobile phones to serve as easy-to-use gaming platforms.

It is hoped that this will facilitate more convenient game play options, encouraging uptake by new users who would not usually sit in front of a computer or buy a console. So Grandma could be playing scrabble with Aunt Doris online via her set top box and remote control.

In general, domesticated food plants have larger fruits, heads of grain, tubers, etc, because this is one of the characteristics that early hunter-gatherers chose when foraging for food and later planting it.

Domesticated tomatoes can be up to 1000 times larger than their wild relatives but how did they get so big? While tomatoes have long been bred for shape, texture, flavor and nutrient composition, but it has been difficult to study these traits in tomatoes, because many of them are the result of many genes acting together.

These genes are often located in close proximity on chromosomal regions called loci, and regions with groups of genes that influence a particular trait are called quantitative trait loci (QTLs). When a trait is influenced by one gene, it is much simpler to study, but quantitative traits, like skin and eye color in humans or fruit size in tomatoes, cannot be easily defined just by crossing different individuals.

Almonds, as well as being high in vitamin E and other minerals, are also thought to have other health benefits, such as reducing cholesterol. Recently published work by the Institute of Food Research has identified potential prebiotic properties of almonds that could help improve our digestive health by increasing levels of beneficial gut bacteria.

Our digestive system maintains large population of bacteria that live in the colon. Prebiotics are non-digestible parts of foods that these bacteria can use to fuel their growth and activity. These 'good' bacteria form part of our body's defence against harmful bacteria and play a role in the development of body's immune system. The prebiotics work by stimulating the growth of these bacteria. However, in order to get to where they are needed prebiotics must be able to get through the upper part of the intestine without being digested or absorbed by the body.