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Social Media Is A Faster Source For Unemployment Data Than Government

Government unemployment data today are what Nielsen TV ratings were decades ago - a flawed metric...

Gestational Diabetes Up 36% In The Last Decade - But Black Women Are Healthiest

Gestational diabetes, a form of glucose intolerance during pregnancy, occurs primarily in women...

Object-Based Processing: Numbers Confuse How We Perceive Spaces

Researchers recently studied the relationship between numerical information in our vision, and...

Males Are Genetically Wired To Beg Females For Food

Bees have the reputation of being incredibly organized and spending their days making sure our...

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Record-breaking amounts of ice-free water have deprived the Arctic of more of its natural "sunscreen" than ever in recent summers. The effect is so pronounced that sea surface temperatures rose to 5 C above average in one place this year, a high never before observed, says the oceanographer who has compiled the first-ever look at average sea surface temperatures for the region.

Such superwarming of surface waters can affect how thick ice grows back in the winter, as well as its ability to withstand melting the next summer, according to Michael Steele, an oceanographer with the University of Washington's Applied Physics Laboratory. Indeed, since September, the end of summer in the Arctic, winter freeze-up in some areas is two months later than usual.

Hydrogen is the fuel of the future. Unfortunately, one problem remains: Hydrogen is a gas and cannot easily be pumped into a tank like gasoline. Storage in the form of solid hydrides, chemical compounds of hydrogen and a metal or semimetal, are good storage materials in principle, but have not been well suited to automotive applications.

An American research team at the Ford Motor Company in Dearborn and the University of California, Los Angeles, has now developed a novel hydride that could be a useful starting point for the development of future automotive hydrogen-storage materials.

Should we drink at least eight glasses of water a day?
Does shaving hair cause it to grow back faster or coarser?
Does reading in dim light ruin your eyesight?
What percentage of our brains do we use?
Do fingernails grow after death?

These and other common medical beliefs were tackled in this week’s Christmas issue of the BMJ.

Researchers in the United States selected seven medical beliefs, espoused by both physicians and members of the general public, for critical review. They then searched for evidence to support or refute each of these claims. The quality of evidence was taken into account and instances in which no evidence supported the claim were noted.

Using ESO's Very Large Telescope, an international team of astronomers [1] has discovered a stunning rare case of a triple merger of galaxies. This system, which astronomers have dubbed 'The Bird' - albeit it also bears resemblance with a cosmic Tinker Bell - is composed of two massive spiral galaxies and a third irregular galaxy.

The galaxy ESO 593-IG 008, or IRAS 19115-2124, was previously merely known as an interacting pair of galaxies at a distance of 650 million light-years.

Not all individuals who have epilepsy respond to traditional treatments and these individuals are said to have medically refractory epilepsy.

Strict use of a ketogenic diet high in fats and extremely low in carbohydrates is sometimes used for treatment of refractory epilepsy, and is effective about half of the time. However, the mechanisms whereby ketogenic diets suppress epileptic symptoms have long been a mystery.

New data generated by Kelvin Yamada and colleagues at the Washington University School of Medicine, St. Louis, has revealed that intranasal delivery of leptin, a hormone important in feeding and energy metabolism, delayed the onset of convulsions in a rodent model of seizures.

New research at York has revealed so-called ‘Jekyll and Hyde’ bacteria, suggesting a novel way to control insect pests without using insecticides.

Researchers at the University of York studied the relationship between plant-dwelling insects and the bacteria that live in them – and discovered an unexpected interaction.

Plants are not ‘easy meat’ for insects. In fact, many insects thrive on plant food only because of the presence of a third party: symbiotic bacteria that live in the insects and provide extra nutrients.