A team of researchers contends that animals learn to connect the taste of food with the amount of caloric energy it provides, and children who consume low-calorie versions of foods that are normally high in calories may develop distorted connections between taste and calorie content, leading them to overeat as they grow up.

So diet foods and drinks for children may inadvertently lead to overeating and obesity.

"Based on what we've learned, it is better for children to eat healthy, well-balanced diets with sufficient calories for their daily activities rather than low-calorie snacks or meals," said Dr. David Pierce, a University of Alberta sociologist and lead author of the paper.

Researchers have identified a new player in the control of high-density lipoprotein cholesterol (HDL-C) ( the “good” cholesterol ) that circulates in the bloodstream and reduces heart attack risk.

In the current study, the researchers found that treatments that partially block the activity of liver enzymes called proprotein convertases decreased plasma HDL-C levels in mice. They showed that the metabolic effect of the proprotein convertases depended on yet another factor, an enzyme called endothelial lipase (EL), which breaks down HDL-C. Proprotein convertases normally reduce EL function, they reported.

Part of an ongoing study into the impact of drinking milk after heavy weightlifting has found that milk helps exercisers burn more fat.

The study by researchers at McMaster University and published today in the American Journal of Clinical Nutrition, was conducted by the Department of Kinesiology’s Exercise Metabolism Research Group, lead by Stuart Phillips.

The researchers took three groups of young men 18 to 30 years of age – 56 in total – and put them through a rigorous, five-day-per-week weightlifting program over a 12-week period.

Researchers at the University of Pennsylvania School of Medicine recently identified how a regulatory protein called Bcl-3 helps to control the body’s inflammation response to infection by interfering a critical biochemical process called ubiquitination. While previous studies suggested Bcl-3 plays a role in immunity, this is the first report that Bcl-3 regulates inflammation by blocking ubiquitination.

Their findings, published in Science, open new avenues of exploration for developing therapies to treat infectious or inflammatory diseases, such as sepsis, diabetes, and rheumatoid arthritis.

As oil becomes scarce, the world needs new transportation fuels. As new fuel options develop we need means of assessing which are most effective at replacing petroleum. So far many scientists have used a measure called ‘net energy’.

However, Professor Bruce Dale from Michigan State University claims, “Net energy analysis is simple and has great intuitive appeal, but it is also dead wrong and dangerously misleading – net energy must be eliminated from our discourse.” Dale’s perspective is published in the first edition of Biofuels, Bioproducts and Biorefining.

Instead, Dale recommends comparing fuels by assessing how much petroleum fuel each can replace, or by calculating how much CO2 each produces per km driven.

A new study funded by the Economic and Social Research Council (ESRC) says that ethical consumption is most likely to happen when it is approached as a political or societal goal rather than encouraging individual changes in lifestyle.

Efforts like Live Earth to "raise awareness" may be doing it all wrong, they say.

The research team found that campaigns aimed at getting people to change what they buy often worked on the assumption that individuals lack the necessary information to make educated decisions about the consequences of what they buy and where they buy it from. However the findings from the study suggest that people don't lack information about organic food, environmental sustainability, or third world sweatshops. They lack realistic alternatives.