About Alan
Ph.D. University of Chicago Divinity School, B.A. Stanford University. I focus primarily on the relationship between religion and literature, with particular attention to classical Chinese thought and comparative ethics. I am also currently working on contested illness and the ethics of complementary medicine.
My book The Gluten Lie: And Other Myths About What We Eat comes out in April of 2015. My personal website is www.top-philosopher.com
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Blame Sugar: We've Been Doing That For Over 100 YearsWhen The Clintons’ Doctor Embraces Pseudoscience
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