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Hank CampbellRSS Feed of this column.

I founded Science 2.0® in 2006 and since then it has become the world's largest independent science communications site, with over 300,000,000 direct readers and reach approaching one billion. Read More »

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Two weeks ago, Galveston born and raised George P. Mitchell passed away at age 94. He was well-known as a Texas oil billionaire but less well-known as a keen advocate of science.

Omics slapped at the end of words is the latest rage. It makes just about anything sound scientific. If someone says they read an astrology journal, for example, I might roll my eyes a little, but if they call their journal Astrolomics, well ... okay, I would still roll my eyes a little, but if they say they are attending a Beeronomics conference, they are making their way into my blog.
Soylent is getting ready to feed people - I will spare you a joke about the 1973 dystopian film "Soylent Green", inspired by Harry Harrison's "Make Room! Make Room!", since you already made it in your head.(1)
People for the Ethical Treatment of Animals (PETA), is always in conflict with itself. While it claims to care about animals, it also kills about 90% of the animals it takes in. While they advocate less meat consumption, the people they rally around that flag abuse animals with dietary quackery and forced ideology, like the recent case of a dying kitten who was non-responsive when brought to a veterinarian by its vegan owners - who told them a diet of potatoes, rice milk and pasta was killing their cat.(1) The posturing of PETA members overall is cloying, but nothing like most vegans.
How do you demonize scientists who added 3 genes to the 30,000 in rice in order to stop vitamin A deficiencies in poor countries with rice-dominated diets? There are zero pitfalls to it yet an elaborate, well-funded marketing campaign has been leveled against it.
Ann Finkbeiner, author of 2007's The Jasons: The Secret History of Science's Postwar Elite (among other things) and contributor to The Last Word On Nothing, recently had a fascinating exchange with one of my favorite journalists, USA Today's Dan Vergano.