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Cells along the brain's cavities are equipped with tiny hair-like protrusions called cilia but relative to their importance, we know little about them. Unless they are not doing their job. People with ciliary defects can develop neurological conditions like hydrocephalus and scoliosis.

New research in Current Biology shows that cilia are essential for the brain to develop normally and gives us more insight into how cilia work and why they are so important to our brains.

Though mitochondria, the energy factories of our cells, are the root of numerous diseases, including thousands in children each year, funding for such diseases is scant compared to heart or breast cancers or other medical issues.

That may be because it is hard to understand. But progress is being made. A group of researchers from the Andalusian Centre for Molecular Biology and Regenerative Medicine (CABIMER) has revealed new ways to understand the molecular basis of some human diseases that are stem from poor functioning of the mitochondria and, in this way, allow for the development of therapies against these diseases.
Researchers have studied the effectiveness of new antimicrobial systems based on the use of essential oils extracted from plants such as thyme or cinnamon to improve the preservation of foods and found them suitable - with no smell or taste.

As the developed world becomes wealthier, people are more demanding about the processes used in the foods they eat, even if it means contradictions. Some distrust the science that goes into preservation, like additives. while insisting they are concerned about rampant food waste - which is most often spoilage.
In July, 2016, to stave off a patchwork of state rules on food labels, and an effort by Democrats to put warning labels on genetically modified foods a few years prior, Congress directed the U.S. Department of Agriculture to create a national mandatory standard for food science under the National Bioengineered Food Disclosure Law.

For government purposes, the definition of a bioengineered food is much different than science. Government defines a bioengineered food that contains "detectable genetic material" created through in vitro recombinant deoxyribonucleic acid (rDNA) techniques and for which the modification and not through conventional breeding or found in nature.
By signing the Agriculture Improvement Act of 2018, colloquially called the Farm Bill, President Donald Trump removed industrial hemp from the controlled substances list. For the first time in over 80 years, farmers can grow and sell industrial hemp.
Since microRNAs are key regulators of biological processes, a microRNA cluster that regulates synaptic strength and is involved in the control of social behavior in mammals may be a new path toward therapeutic strategies for the treatment of social deficits in neurodevelopmental disorders such as autism spectrum disorder or schizophrenia. 

DNA is first copied to make messenger RNA molecules (mRNAs) that are then translated into protein. MicroRNAs are short snippets of RNA that do not code for a protein. Instead, they function mainly by regulating the stability or translation rate of mRNAs, inhibiting the production of particular proteins. Each microRNA typically targets hundreds of different mRNAs, making them ideal for coordinating complex cellular processes.