How can you tell the American recession is still worrisome, despite government worker unemployment only being 4.3%?  Beer sales have fallen again.  You'd think beer sales would go up in a bad economy, like it does historically, right?  Cheap entertainment and all that.  No, that only happens for a short while, and by now things have been so persistently bad people are buying a lot more hard liquor instead.  Beer just isn't strong enough to make an emotional difference these days.

Don't have room in your stomach for 36 eggs but you really want those equivalent calories in one delicious treat?  Head to The Cheesecake Factory with me and get their French Toast Napoleon, which is basically bread dunked in cream and powdered sugar.  It clocks in at a delightful 2,530 calories(!)

People who are either clueless or shills for anti-science hysteria insist 'something is better than nothing' when it comes to laws about food, and that we can just 'fix' it despite its flaws but we should go ahead and pass it if we care about what we eat.

It's smart to reject such simplistic black or white thinking.  Especially in California. This state has too many problems to count and 'fix them' should be an easy concept, except the legislature and 64% of the population remain so one-sided in their thinking nothing ever gets fixed because it is an echo chamber. Believing yet another bad law will magically get fixed when plenty of other bad laws have survived is in defiance of reality.