To suggest genetically modified ingredients pose a threat to consumers is scientifically precipitous. Most studies that draw this conclusion are either methodologically unsound or contain flawed data sets. Thus far, science has demonstrated that products containing GMOs are perfectly safe for human consumption. Since they have only been on the market since 1994, however, more research is obviously warranted.
Unlike Canada, California has the economic power to be a trendsetter. Proposition 37 was filled with loopholes and special exemptions that would have made the legislation very costly to implement. Still, we should take note and engage Canadian consumers on this very important issue. A collective discussion on GMO labelling is not just about labelling, but more importantly about food democracy: giving consumers a chance to make well-informed choices.
'Frankenfoods' not a threat to consumers By Sylvain Charlesbois, Winnipeg Free Press
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