If you care about the environment, you should eat the steak and throw out the salad, according to University of Missouri researchers who say that the type of food wasted has a significant impact on the environment. 

Approximately 31 percent of food produced in the U.S., or 133 billion pounds of food worth $162 billion, was wasted in 2011 according to the United States Department of Agriculture (USDA).

Today, many wealthy countries are able to mitigate, to some degree, their risk of delta flooding through vulnerability-reducing investments, but a new model suggests that this mitigation may not be sustainable in the long-term.

Ultimately, wealthy countries could be feeling the strain of floods to a similar degree as developing countries.

Among all the hype about bee deaths, there is an overwhelming amount of discussion about pesticides and blinders on about parasites and disease and even climate change, but one thing gets no mention at all: Flowers.

But they are a grave danger to bees, according to an article in Proceedings of the Royal Society B.

The study is the first to show that not only can bees disperse parasites around the environment but also that flowers are platforms for a host of pollinator parasites subsequently dispersed onto visiting bees. 

U.S. farmers have long hoped to extend sugarcane's growing range northward from the Gulf coast because it substantially increase the land available for sugar and (for as long as subsidies last) biofuels.

Several hybrid canes developed in the 1980s have proved hardy in cooler climes, surviving overwinter as far north as Booneville, Arkansas, but no one had tested whether
the offspring of crosses between sugarcane and a hardy, cold-tolerant grass, Miscanthus - "miscanes" - actually photosynthesize, and thus continue to grow, when the thermometer dips.

Scientists analyzing the latest data from Comet 67P Churyumov-Gerasimenko have discovered molecules that can form sugars and amino acids, which are the building blocks of life as we know it. While this is a long, long way from finding life itself, the data shows that the organic compounds that eventually translated into organisms here on Earth existed in the early solar system.

Perhaps the most effective way to scare consumers and regulatory agencies alike is to suggest that a certain product contains a ‘dangerous’ chemical. Even more effective? Have a scientist with four degrees from MIT — but none in food science or genetics — publish a study concluding that the food we eat every day contains formaldehyde.

Nobody wants to ingest harmful substances let alone feed them to our family, so the idea of an embalming fluid finding its way to our dinner plates sounds horrific. But that’s exactly what Dr. V.A. Shiva Ayyadurai claims.

On April 20, 2010, BP's Deepwater Horizon (DWH) drilling rig experienced a failure resulting in the discharge of gas and light sweet crude oil from a depth of approximately 5,000 feet.

Discharge continued for 87 days until July 15, 2010, five years ago this week, when the well was capped and the leak was contained.

Conservationists tend to spend their time worrying about protecting forests, catching poachers or keeping carbon out of the atmosphere. But all these things (and more) are driven by humans. Given that it’s easier and cheaper to reduce the human birth rate than it is to address these other issues, why aren’t conservationists more concerned about keeping our population down?

Like the fictional parents in the edgy comedy show South Park who blame Canada for all of their woes, environmentalists often coalesce around

I’ve always been interested in how changes in agricultural production practices impact the environment. In particular, I’ve followed the adoption of genetically modified (GM) crops since I was an undergraduate, and try to stay up to date on research relating to the environmental impact associated with these crops.