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    Optimizing Genetic Diversity Of Wild Chickpea Species Boosts Nutrition And Sustainability
    By News Staff | February 25th 2014 05:30 AM | Print | E-mail | Track Comments
    A new research effort in Ethiopia seeks to improve the productivity of chickpea varieties by harnessing the genetic diversity of wild species.

    The federal Feed the Future Initiative is the latest rebranding of the U.S. government’s global hunger and food security initiative.

    Chickpea is the third most widely grown legume crop in the world, following soybean and bean, and it has the ability to capture and use atmospheric nitrogen, thus contributing to soil fertility.  This five-year, $4 million research program could be important in the developing world, where the chickpea provides a crucial source of income, food security and nutrition to poor farmers.

    The potential gains in chickpea productivity are significant in Ethiopia, the largest chickpea producer in Africa and the sixth largest in the world. More than one million rural Ethiopian households cultivate chickpea, and the Ethiopian Agricultural Transformation Agency has planned to double the country’s chickpea production between 2010 and 2015. 


    UC Davis researcher Doug Cook and Asnake Fikre of the Ethiopian Institute for Agricultural Research examine a chickpea field in Ethiopia. UC Davis photo/courtesy of Doug Cook

    “This project aims to develop the chickpea for increased resilience to climate stress and other high-value traits by expanding the range of genetic adaptations available to breeders,” said Doug Cook, a UC Davis professor of plant pathology and director of the project. “Ultimately, we plan to improve the yield, climate resilience, nutritional value, and nitrogen-fixing properties of chickpea varieties selected in consultation with local farmers.”

    Through this project, known as the Feed the Future Innovation Lab for Climate Resilient Chickpea, the researchers will combine advanced genomic technologies with analysis of plant traits to identify new and desirable genes harbored by chickpea’s closest wild relatives. They will then introduce these novel genes into Ethiopian breeding programs.

    Cook noted that UC Davis’ role will be to provide scientific leadership and overall project coordination among domestic and international partners. The UC Davis team has expertise in molecular biology and genomics and, together with partners, will drive efforts to understand the molecular-genetic basis of agronomic traits, ultimately delivering the corresponding genes through breeding into improved chickpea varieties.

    The project provides a key opportunity to engage Ethiopian scientists and farmers in a global research effort to improve chickpea productivity. In addition to UC Davis and the United States Agency for International Development, the research consortium includes the Ethiopian Institute of Agricultural Research, the University of Southern California, Florida International University and Turkey’s Harran University.

    It also builds on a global network of partnerships, with allied research activities occurring in Turkey, Australia and Canada. These efforts, along with funding for related research by the U.S. National Science Foundation, all combine to add approximately $8 million in funding and significantly enhance the project’s technical capacity and expertise.

    Source: UC Davis