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BPA-Free, With Regrets

Not that many years ago, many reusable food and beverage containers on the market worldwide were...

BPA Is Everywhere, Except Where It’s Not

With the high level of attention to bisphenol A (BPA) over the years, it’s easy to get the impression...

Is A Harmful Chemical Lurking In Mustard?

Based on a recent and fascinating scientific report from Switzerland, you might start to hear demands...

Mind The (Risk Perception) Gap On BPA

It is commonly perceived that natural chemicals are safe while manmade substances may be harmful...

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Steve HentgesRSS Feed of this column.

Steven G. Hentges holds a Ph.D. in organic chemistry from Stanford University and a B.S. in chemistry from the University of Minnesota. He is the Executive Director of the Read More »