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Exposure To BPA – It’s Not What Some People Think

Both the European Food Safety Authority (EFSA) and the U.S. Food and Drug Administration (FDA)...

The BPA Paradox – Too Many Studies?

For many years, scientists around the world have been intensely interested in bisphenol A (BPA) ...

Meet BPA-Free, The New BPA

There’s an emerging trend, of late, in the seemingly endless saga of the chemical bisphenol A...

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Steve HentgesRSS Feed of this column.

Steven G. Hentges holds a Ph.D. in organic chemistry from Stanford University and a B.S. in chemistry from the University of Minnesota. He is the Executive Director of the Read More »

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