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    What diet should we all be on, anyway?
    By Mrs. H. | July 24th 2012 11:02 AM | 5 comments | Print | E-mail | Track Comments
    About Mrs.

    I have been a high school science teacher for 8 years. Before that I worked in an agricultural research lab while I did graduate work in Cell Biology...

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    In the last 2 years, ever since my daughter was diagnosed with a milk protein allergy, I have done a lot of personal research on diets and the effects of food on our bodies. I think that what you eat is a personal decision, and you can use whatever research you want (or none) to justify your diet.  What has worked for my family is that we are what has been dubbed "flexitarians"- largely vegetarian, sometimes vegan, with occasional or rare (haha) meat eating.  (If you're interested, our journey started with being dairy-free, then we saw Forks Over Knives, Food, Inc., and Earthlings- then we developed our current eating habits.)

    So I have been following some of the current diet trends, and a lot of my acquaintances are getting into this Paleo diet.  It intrigues me because it appears "scientific", yet I believe that eating large amounts of meat is ultimately detrimental to our health.  Then I saw this article from Scientific American: "Human Ancestors Were Nearly All Vegetarians."

    It's another interesting approach to the question: What is the ideal diet for humans?  What did we evolve in order to eat?  And should we care, or just go about our business using modern technology to eat whatever we want?  I hesitate to read the article and say "I was right! I eat just like my primate ancestors!  Plus the occasional cheese, but that's OK!"; however, it's pretty encouraging for those of us that tend to eat a "little bit of everything", yet have a mainly plant-based diet.

    Even if you aren't interested in changing your eating habits, I think it's an interesting read.

    Comments

    I started on a whole foods diet the same way, with a milk issue. (belly trouble mostly) Then once all my sinus issues and allergies went away and i was sleeping better (who knew that would happen???) my husband gave up dairy. After lots of research, and a few bouts of cancer, we went plant-based mostly. (I'm 100%, but the family is more like your style.) And it's been wonderful for us on many levels. it's certainly gotten my kids to eat their veggies and fruit and that's saying something! (My daughter would not eat anything green for an year! before we went plant-based.) Now they are ASKING for Brussels Sprouts and broccoli! ( would have never believed that if I didn't see it myself!)

    ms_w
    Amazing! I would love it if my daughter asked for those veggies.  She is still in the picky phase, but I think one of the benefits of this type of diet is that we are modeling better eating habits than we used to have.

    I think getting my husband on board was essential- and I have to say, this whole thing (the plant-based diet part) was actually his idea.  He is the one who will order meat when we go out, but he is supportive of me not having any meat in the house, and will actually remind me if I am eating too much cheese!
    rholley
    Saw this a few days ago:

    The Power of Intermittent Fasting

    But perhaps that’s for those who are getting on in years, like myself.

    Robert H. Olley Quondam Physics Department University of Reading England
    ms_w
    That's fascinating! I hope they continue to study fasting for long-term effects. I am Catholic and fast occasionally as required, but since it's not a regular thing I can't say I've noticed any health effects.

    I wonder if the intermittent fasting reflects the repeated periods of little to no food that has been experienced by humans before we had grocery stores and fast food restaurants to provide constant calorie input.
    Actually, what I'm reading on the paleo diet is really mostly a non-processed food diet. The only foods that are restricted or forbidden are cereal grains and legumes. The rest seems to revolve around reducing the inflammation response in respect to the ratio of omega-3 to omega-6. I have found some scientific research published on that matter in various peer reviewed journals that support this general thesis of O3 v O6 ratios leading to heart disease, diabetes, and other diseases of civilization. Basically, if you want to eat healthy cut down on O6 and bulk up on O3. You can get it from various sources like fish and flax seed. So your options are open. Plus, chicken and pork sold in the grocery store have a high O6 count vs O3 at least from the data I've seen so you can avoid them outright.