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By News Staff | March 11th 2010 01:00 AM | 3 comments | Print | E-mail | Track Comments
 Increased amounts of nitrous oxide (N2O) produced in low-oxygen (hypoxic) waters can elevate concentrations in the atmosphere, further exacerbating the impacts of global warming and contributing to ozone "holes", according to a new article published this week in Science.

"As the volume of hypoxic waters move towards the sea surface and expands along our coasts, their ability to produce the greenhouse gas nitrous oxide increases," explains Dr. Codispoti of the UMCES Horn Point Laboratory. "With low-oxygen waters currently producing about half of the ocean's net nitrous oxide, we could see an additional significant atmospheric increase if these 'dead zones' continue to expand."

Although present in minute concentrations in Earth's atmosphere, nitrous oxide is a highly potent greenhouse gas and is becoming a key factor in stratospheric ozone destruction. For the past 400,000 years, changes in atmospheric N2O appear to have roughly paralleled changes in carbon dioxide CO2 and have had modest impacts on climate, but this may change.

Just as human activities may be causing an unprecedented rise in the terrestrial N2O sources, marine N2O production may also rise substantially as a result of nutrient pollution, warming waters and ocean acidification. Because the marine environment is a net producer of N2O, much of this production will be lost to the atmosphere, thus further intensifying its climatic impact.

Increased N2O production occurs as dissolved oxygen levels decline. Under well-oxygenated conditions, microbes produce N2O at low rates. But at oxygen concentrations decrease to hypoxic levels, these waters can increase their production of N2O.

N2O production rates are particularly high in shallow suboxic and hypoxic waters because respiration and biological turnover rates are higher near the sunlit waters where phytoplankton produce the fuel for respiration.

When suboxic waters (oxygen essentially absent) occur at depths of less than 300 feet, the combination of high respiration rates, and the peculiarities of a process called denitrification can cause N2O production rates to be 10,000 times higher than the average for the open ocean. The future of marine N2O production depends critically on what will happen to the roughly ten percent of the ocean volume that is hypoxic and suboxic.

"Nitrous oxide data from many coastal zones that contain low oxygen waters are sparse, including Chesapeake Bay," said Dr. Codispoti. "We should intensify our observations of the relationship between low oxygen concentrations and nitrous oxide in coastal waters."

Citation: Louis A. Codispoti, 'Interesting Times for Marine N2O', Science, March 2010, 327(5971), 1339 - 1340; doi:10.1126/science.1184945

Comments

Tree
"We should intensify our observations of the relationship between low oxygen concentrations and nitrous oxide in coastal waters." (Dr. Codispoti).
 I feel those are wise and timely words, yet would also add, that we should intensify also research into the effects (particularly with increases in acidification), on marine microbiology.
 While I lack expertise in this field, certain things come to mind, and came up in computer models I was playing with around 20 years ago. At about this same time (I can no longer locate this information online even after extensive searching) one lake in particular (eastern US) had increased in acidity to the point where at increasingly higher depths, a red form of (algae?) microbiology started to take over the lake.
 This I believe was stated to be releasing sulfur.
If we alter the environment of oceans, we alter the conditions also of what types of life exist in it even if only in percentages... yet life (forms) also has a way, of creating its own environment conductive to its existence (such as sulfur based rather than oxygen based, which if I'm correct, prior to the existence of blue/green algae locking up the carbon, the earths atmosphere at that point in time, was sulfur based, not oxygen carbon-dioxide based ).
 Again I am not a specialist in the field of oceanic microbiology, so if anyone would have more information relevant to my comment (with links?) I would appreciate more information because I would like to recreate the computer programing models to test more carefully the outcome that came from my initial results.
 

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