Studies by the U.S. Department of Agriculture (USDA) Agroecosystems Management Research Unit in Lincoln, Nebraska are shedding some light on the microbes that dwell in cattle manure—what they are, where they thrive, where they struggle, and where they can end up.
In one project, ARS microbiologist Lisa Durso used fecal samples from six beef cattle to identify a core set of bovine gastrointestinal bacterial groups common to both beef and dairy cattle. She also observed a number of bacteria in the beef cattle that had not been reported in dairy cows, and identified a diverse assortment of bacteria from the six individual animals, even though all six consumed the same diet and were the same breed, gender and age.
In another study, Durso collaborated with ARS agricultural engineer John Gilley and others to study how livestock diet affected the transport of pathogens in field runoff from manure-amended soils. The scientists added two types of manure to experimental conventional-till and no-till fields at 1-, 2-, or 4-year application rates. The manure had been collected from livestock that had consumed either corn or feed with wet distillers grains.
"You think you are in charge, yet we are not sifting through your manure. Love, the cattle." Photo by Peggy Greb.
After a series of simulated rain events, the team collected and analyzed samples of field runoff and determined that neither diet nor tillage management significantly affected the transport of fecal indicator bacteria. But they did note that diet affected the transport of bacteriophages—viruses that invade bacteria—in field runoff.
Gilley also conducted an investigation into how standing wheat residues affected water quality in runoff from fields amended with 1-, 2-, or 4-year application rates of manure. The scientists found that runoff loads of dissolved phosphorus, total phosphorus, nitrates, nitrogen, and total nitrogen were much higher from plots with residue cover.
The team also observed that runoff from fields amended with 4-year application rates of manure had significantly higher levels of total phosphorus and dissolved phosphorus than fields amended with 1-year or 2-year manure rates.
Jaime LaBrie (left) and Jennifer McGhee process samples for enumerating manure-associated bacteria. Credit: USDA
The research supports the USDA priority of ensuring food safety. ARS is USDA's chief intramural scientific research agency.
Published in Foodborne Pathogens and Disease, Applied and Environmental Microbiology and Transactions of the ASABE.