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Pilot Study: Fibromyalgia Fatigue Improved By TENS Therapy

Fibromyalgia is the term for a poorly-understood condition where people experience pain and fatigue...

High Meat Consumption Linked To Lower Dementia Risk

Older people who eat large amounts of meat have a lower risk of dementia and cognitive decline...

Long Before The Inca Colonized Peru, Natives Had A Thriving Trade Network

A new DNA analysis reveals that long before the Incan Empire took over Peru, animals were...

Mesolithic People Had Meals With More Tradition Than You Thought

The common imagery of prehistoric people is either rooting through dirt for grubs and picking berries...

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Fuel cells are commonly used in such settings as satellites, submarines or remote weather stations because they have no moving parts, do not require combustion and can run unattended for long periods of time. However, current fuel cells lose efficiency as the temperature rises and the humidity falls.

Researchers at Duke University’s Pratt School of Engineering have developed a membrane that allows fuel cells to operate at low humidity and theoretically to operate at higher temperatures. They reported their findings online in the Journal of Membrane Science.

While there are many types of fuel cells, in general they generate electricity as the result of chemical reactions between an external fuel -- most commonly hydrogen -- and an agent that reacts with it. The membrane that separates the two parts of the cell and facilitates the reaction is a key factor in determining the efficiency of the cell.

STOCKHOLM, Sweden, March 19 -- Professor John Anthony Allan from King's College London and the School of Oriental and African Studies, a pioneer of concepts key to the understanding and communication of water issues and how they are linked to agriculture, climate change, economics and politics, was named the 2008 Stockholm Water Prize Laureate.

Genetic modification holds the promise of bringing locally grown food crops to climates where farming has been traditionally difficult. Doing that means optimizing the genetics of crops in some ways without impacting them in others.

A new tool for rice genetics has made that a little bit easier. It allows rice breeders to surgically inactivate genes that confer unwanted properties.

There are many different strains of rice grown in different parts of the world and they have thrived because they are adapted to the region they grow in. In the past, introducing a gene with a beneficial modification would require years and years of breeding so that the other genes responsible for the target strains being so well adapted to their local environment were not impacted.

China’s growing participation in international trade has been one of the most prominent features of its economic reform. It is the world’s third-largest exporter, and the fastest growing exporter among members of the World Trade Organisation (WTO), which it joined in December 2001.

The secret of China’s exporting success may lie in unfair production subsidies, according to new research presented at the Royal Economics Society annual conference by a team from The University of Nottingham’s Globalisation and Economic Policy Centre (GEP).

The economists behind the research say it raises serious questions about whether China is being fair with its trading partners.

Sleep apnea is a condition characterized by temporary breathing interruptions during sleep, in which disruptions can occur dozens or even hundreds of times a night. According to the National Institutes of Health, it affects more than twelve million Americans.

Researchers at the University of Pennsylvania School of Medicine have provided a detailed look at the molecular pathways underlying sleep apnea and found that, in an animal model of sleep apnea, poorly folded proteins accumulate in one compartment of a muscle nerve cell, which, under certain conditions, tells a cell to heal itself or destroy itself.

The vision system used to process color is separate from that used to detect motion, according to a new study by researchers at New York University’s Center for Developmental Genetics and in the Department of Genetics and Neurobiology at Germany’s University of Würzburg.

The findings run counter to previous scholarship that suggested motion detection and color contrast may work in tandem.

Whether motion vision uses color contrast is a controversial issue that has been investigated in several species--from insects to humans. In human vision, it had been widely believed that color and motion were processed by parallel pathways. More recently, however, the complete segregation of motion detection and color vision came into question.