A special protein can be injected into the body to reverse learning problems in mice that have an animal version of Alzheimer’s disease, Saint Louis University researchers have found.

The protein -- part of the immunoglobulin M (IgM) class -- is an antibody that grabs onto the amyloid beta protein in the brain and prevents it from changing into the toxic substance believed to cause Alzheimer’s disease.

“Our research in an animal model showed that antibodies can be developed rationally for treating Alzheimer’s disease,” says William A. Banks, M.D. professor of geriatrics and pharmacological and physiological science at Saint Louis University. “It’s a major thing that people have been trying to do -- get antibodies into the brain in the right amount to treat illnesses.

Using a molecular cellular compass, individual cells in complex organisms know which way is up or down, in epithelial cells known as apical-basal polarity. Determining the orientation is essential for an individual cell to perform it’s designated tasks.

Now it appears that the same compass also defines the direction of cells when migrating by establishing a morphological back and a front. These are the conclusions of a recent study lead by scientists Michiel Pegtel and John Collard from the Netherlands Cancer Institute - Antoni van Leeuwenhoek Hospital (NKI-AVL) in the Netherlands published in the October 9th issue of the scientific journal Current Biology.

Many cell types acquire asymmetry for their biological function.

A nationwide study examining the safety of Tasers® used by law enforcement agencies suggests the devices are safe, causing a low occurrence of serious injuries.

“This study is the first large, independent study of injuries associated with Tasers. It is the first injury epidemiology study to review every Taser deployment and to reliably assess the overall risk and severity of injuries in real world conditions,” said William Bozeman, M.D., the lead investigator and an emergency medicine specialist at Wake Forest University School of Medicine. “The injury rate is low and most injuries appear to be minor. These results support the safety of the devices.”

Bozeman will present the study results at the American College of Emergency Physicians’ Research Forum in Seattle, Wash., Oct. 8.

Fashionista’s after the latest in leather bags could soon have a ‘greener’ selection to choose from. Scientists in India have modified the tanning process making it far more eco-friendly, reports Anne Pichon in Chemistry & Industry.

Tanning is a complex chemical process used to transform perishable raw hides and skins into durable leather. Unfortunately, as a result, high levels of pollution are released into the water. Raghava Rao and his team at the Central Leather Research Institute (CLRI) in Adyar have modified the process to make it into an eco-friendly, cost-efficient method.

The Internet, personal computers, word processing and spreadsheets are so embedded in today’s society that it’s hard to remember that just 35 years ago they didn’t exist.

Thomas Haigh, assistant professor of information studies at the University of Wisconsin-Milwaukee, is among a very small number of computer experts in the world who are also historians, studying the role of technology in broader social change. These new experts are tracing how computers have changed business and society.

Researching late 20th century technology has given Haigh the opportunity to talk to many pioneers who developed both computers and the software that powers them.

The "health halos" of healthy restaurants often prompt consumers to treat themselves to higher-calorie side dishes, drinks or desserts than when they eat at fast-food restaurants that make no health claims, according to a series of new Cornell studies.

The research, published in the October online version of the Journal of Consumer Research, found that many people also tend to underestimate by 35 percent just how many calories those so-called healthy restaurant foods contain.