With the world COVID-19 pandemic in its sixth month, food activists are back to trumpeting locally grown, and even home grown, as a viable option for mass food production, but for most of the world how realistic is that? It's fine if Michael Pollan claims it is from his walled Berkeley back yard, but even most New York Times subscribers can't afford that.

To make it suitably ironic, environmentalists who have spent decades and $40 billion on campaigns saying single-family homes in suburbia are a blight on nature and we should all live in urban apartments are now claiming we should be growing vegetables and trading them with each other to create a more sustainable future.

Dermatopathologists, skin cancer specialists, may be ordering additional tests or second opinions out of caution but they may also be thinking about checking off boxes to prevent malpractice lawsuits.

After centuries of converging on balanced, smooth beers, the industry suddenly lurched sideways in the 21st century. While large brands now have to fear for their existence, men in beards are making a fortune selling pronounced, bitter craft brews.

The business segment may have been with us all along, according to a new analysis. The survey of 109 beer consumers in a blind experiment found that greater perceived bitterness increased the appeal of beers. This is the opposite of most foods.

A new Hastings Report compilation is based on the notion that genomics are the reason we still have medical inequality. Since genomics is a field that exists to sequence our DNA content and therefore help understand disease, it seems odd to posit that it could promote inequality when studying biology we all share.

TikTok, the short video sharing app owned by Beijing-based ByteDance, has already been banned by the United States military, Wells Fargo, and the nation of India. A new report says no corporate phone, or private devices that may access secure information, should install it. 

Some people would not or said they could not socially distance effectively during the early days of the COVID-19 pandemic, the 2019 coronavirus mutation that originated in Wuhan, China and spread worldwide. Is there scientific truth to why?