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Hank CampbellRSS Feed of this column.

I founded Science 2.0® in 2006 and since then it has become the world's largest independent science communications site, with over 300,000,000 direct readers and reach approaching one billion. Read More »

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Another article last week, Do Inferior Numbers Scare Women Away From Science And Engineering?, expressed concern that there aren't enough women ( and minorities ) in science, engineering and math. A lot of math and science and engineering is getting done, it is just getting done primarily by men and that is a concern.

But why? I know why it should be a concern. I have enough of a liberal leaning to reflexively know it is supposed to be a concern but that is balanced out by age and the hard-earned realization that spending more money, in the case of awareness programs, or implementing quotas won't actually produce better science.

Beginners guide to aerodynamics, though unless you are a terrorist your concern is probably more in landing than flying.
I know we're not big in the 'blogosphere' and most of our readers are not bloggers themselves the way readers for some sites are but there is a little nomination thing for your favorite science bloggers at http://www.the-scientist.com/news/display/53596/ so if you want, nominate one of the life science authors here that you enjoy. It won't make a bit of difference in anything we do but it's always nice to get more recognition.

A new infrared imaging system that automatically counts the number of people in cars could offer a cost effective solution to help lower congestion and carbon emissions - or it could be a handy government monitoring system.

Carpool lanes are not popular. In Britain 20% of the road capacity is used by multi-occupancy vehicles. In a state like California that percentage is even less, around 7%, yet every highway has 'carpool' lanes.

A workshop organized by European Action on Global Life Sciences (EAGLES ) issued a report on the Chinese consumption and production of meat and it states that meat consumption in China is expected to reach 73 kilo per person per year in 2020 compared with just over 26 kg in 2004. Nearly triple.

This increase in meat consumption means that the environmental impact of the Chinese population will skyrocket if the rapid growth continues.