There's no greater feel-good fallacy than the belief that organic food is somehow superior to conventionally farmed food. In reality, organic food isn't more environmentally responsible, it is worse, it isn't better for your health, it is worse and, for the most part, it isn't even grown by small farmers, it is giant conglomerates who, like with gluten-free, fat-free or any other food fad, encourage proponents and the mythology of health benefits because they can charge more money.

There are examples of positive political campaigns - Ronald Reagan appealed to what America could be, for example - but even that message of hope had an undercurrent of fear, namely that if things did not change, America would stay morassed in 1970s stagflation.

Fear is still used in political campaigns to steer public opinion, but a political scientist claims not everyone is equally predisposed to be influenced by that strategy. Who is most genetically predisposed to be swayed by fear?  Well, it is a humanities study done by someone with no science training, so take a guess.  Answer farther done if you can't connect the cultural dots.

While driving to my doctor's office to get some persistent Toxicodendron diversilobum (that's poison oak) looked at, I listened to NPR. Just as you would expect of me, my radio stations will all have buttons for NPR, country music, whatever station carries Rush Limbaugh, and a variety of others. On NPR I was intrigued because the guest chef was preparing a meal for alternative Thanksgiving lifestyles, that being vegan and gluten-free.